PARUPPU THUVAYAL

PARUPPU THUVAYAL
Ingredients
1/2 cup thur dal (red gram dal)
1/2 cup grated coconut
2-3 redchilli whole
2 garlic flakes
salt to taste
METHOD

Heat karai roast the thur dal in slow fire when the dal get reddish colour remove and keep aside
And roast the red chilli in little oil .
Grind the all above ingredients ,dal,redchilli,2 garlic,coconut and salt sprinkling little water while grinding.
Grind these in to a paste slightly coarsed.
Serve with rice

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