sound cookery

TOMATO DAL SOUP Ingredients 1/4 cup arhar dal 3-4 tomatoes 2 green chilli 5-8 bay small onion 3-4 garlic cloves 1/4 t t coriander powder 1/4 t red chilli powder 1/4 t turmeric powder 1 small bay leaves 1-2 cloves 1 small piece Cinnamon 1/4 t jeera 1/2 t saunf 2 green cardamon black pepper corn 4-5 salt and pepper powder to taste few curry leaves and coriander leaves 1-3 drop of rose water or 1 drop of rose essence 1 t butter or ghee METHOD Chop the tomatoes and onions ,slightly cut the green chilli, Grind turmeric,pepper corn,few onion piece,1/4 t saunf and jeera to a paste , Pick and wash the arhar dal add the turmeric paste and salt and cook with enough water till the dal is very soft, now add the chopped tomatoes,few onion piece.green chilli and crashed garlic bring to boil till the vegetable cooked very well and add the red chilli powder and coriander powder cook for few minutes remove green chill ,mash well,remove fire and strain , keep the dal stock,and mix the vegetable soup i...

Tomato soup Ingredients 2-4 tomatoes 1 small onion 1-2 carrots water or vegetable stock 1 bay leaves 1 small cinnamon piece 3-4 pepper corn 1 bread slice fat salt and pepper powder to taste METHOD Chop the vegetable carrots,onion,and tomatoes small piece Take a pan along with a water or stock Cut the bread in a small cubes and deep fry in a fat to golden brown.keep aside Bring to boil the vegetable for 5 minutes and add the bay leaves,pepper corns,1 cinnamon, cook for 10 - 20 minutes on slow fire. Remove from fire and remove the bay leaves,peppercorn and cinnamon and mix in a blender Pass through a sieve Add little water and again to bring to boil for few minutes Serve hot garnish with fryed bread cubes.