sound cookery

Prawn fry Ingredients 500 gram Prawn 8-10 whole red chilli 1 tsp saunf 3-4 small onions 1 tomato 1 green chilli whole 1 tsp salt 4-5 garlic 3 -4 tsp oil METHOD Clean and wash prawn soak the red chilli and saunf in a warm water for 10 -15 minutes put all the ingredients(soaked saunf,red chilli,garlic,onions,greenchilli,tomatos and salt) make a paste heat oil add the masala fry for few minutes when this masala cooked and oil separate add the prawn, fry few minutes and add water(the prawn leavel +1 ") cook for 5-10 minutes when the prawn cooked simmer for another few minutes till the prawn get thick serve with rice or roti

Prawn tamarind curry Ingredients 250 g Prawn 3-5 red chilli whole or kashmiri chilli walnut sized lumps of Tamarind 1/2 t jeera (cumin seeds) 3- 5 pepper corns 1 t coriander seeds 3-4 cloves garlic 1 -2 onion 1/4 t turmeric powder 1/2 piece ginger 2 green chilli 1/4 cup fresh coconutes salt to taste oil METHOD Clean and de- vein prawns .keep aside Roast the red chilli,cumin seeds,pepper corns,and coriander seeds lightly and cool grind along with garlic and coconuts chop onion and ginger and green chillis finely soak the tamarind in a cup of water and take and squeezed the pulp and take out for the tamarind juice. heat oil and fry onion till brown,add the ground red chilli masala and fry till the oil separates. add chopped green chill,ginger ,turmeric powder and salt and prawns fry for few minutes and add the tamarind pulp and 1 cup of water .let it come to boil for 5- 10 minutes till the prawn cooked ,then reduce heat and simmer till prawn tender and the gravy thick serve hot with rice...

Prawn Peas Curry Ingredients 300 g prawn 1 onion 2 tomatoes 100 g peas 2-3 t fresh coconut 1/2 t khas-khas(poppy seeds) 2-3 garlic 1/4 t ginger paste 1/2 t red chilli powder 1 1/2 t coriander powder 1/4 t turmeric powder 4-5 pepper corns 3-4 baby onion 1/4 t jeera 1/4 t saunf 1 cinnamon(Dalchini) and 1 cloves 1 green chiil Salt to taste METHOD Clean and de-vein prawns.keep aside. chop onions and tomatoes, and green chilli finely Grind turmeric powder,pepper corn,jeera,saunf,baby onion to a paste. Grind fresh coconut, khas-khas and garlic to a paste Heat oil in a pan add 1/4 t saunf,cinnamon, 1 cloves, fry a minute and add the chopeed green chillii,onion, the onion get brown in colour add tomatoes fry for a miniues and add the red chilli powder,coriander powder ,tarmeeric paste and peas fry for few minutes and add the prawn fry for 3-4 minutes and add water cook for 5 - 10 minutes till the prawn cooked tender ,then reduce the heat and simmer add the coconutes paste cook for few minutes...