sound cookery

Dry Fish Curry Ingredients Dry fish 100 gram (dried Anchovy) 2-4 egg plant 200 gram kabuli channa(chickpea) 1 tsp red chilli powder 1-1/2 tsp coriander powder 1/2 tsp sambar powder 1/4 tsp turmeric powder 1 lime size tamarind few curry leaves 2 onion 1 green chilli whole 2 -3 tomatoes oil salt 1 tsp METHOD Soak the channa over night OR soak 6-8 hours. Soak the tamarind 1 cup of water extract the tamarind juice .keep aside. Next day boil the channa in a pressure cooker. Chop the onions,tomatoes,egg plant,and green chilli in to small pieces Heat big pan add the channa water and add all the vegetable cook till the vegetable cooked . Now add all the masala powdered and tamarind juice and channa bring to cook 5 - 10 minutes.If nessery add water. Heat oil in a pan add saunf and mathi seeds curry leaves and the dry fish fry for few minutes Now add to the gravy keep on simmer till the dry fish cooked add 1/4 cup coconut milk keep few minutes . Serve with rice.

FISH CURRY INGREDIENTS 500 g fish 3-4 tomatoes 8 t0 10 small baby onions 1 green chilli 5-8 garlic cloves Tamarind 100 gram or one big lime size 1 small raw mango few curry leaves and coriander leaves 3 tsp red chilli powder 2 tsp coriander powder 1/4 tsp turmeric powder 4-5 pepper corn 1/4 tsp jeera 1/4 tsp saunf 1 tsp fenugreek seeds 2 tsp oil METHOD Clean and wash the fish and cut 2-3 '' inch pieces Soak the tamarind in a cup of water and extract the juice Chop the tomatoes,Mango ,garlic and onions in a small pieces Slite the green chilli Take all the masala powder(Red chilli powder,coriander powder,tamaric powder,few pepper corn,few saunf,jeeera,2-3 onions,2-3 garlic,salt,) put in a blender add little water and make a paste and add 2 tsp curd and mix well, Marinate this masala to the fish .keep on few minutes Heat a pan in the oil and add the mustard seeds,mathi seeds,few saunf fry for few minutes and add garlics and onions fry for few minutes and add tomatoes fry few minu...

DRY FISH CURRY(KARUVADU KULAMBU) INGREDIENTS 200 g Dry fish 1 big lime size tamarind 1 green chilli 1 cup chopped tomatoes 1 tsp red chilli powder 3 tsp coriander powder 1/2 tsp turmeric powder 1 tsp sambar powder 4-5 garlic gloves 2-3 onions (chopped) 1 tsp jeera powder 1/2 t saunf seeds 1 t fenugeek seeds few curry leaves 2-3 oil (gingelly oil,til oil) salt to taste METHOD Clean and wash the dry fish 2 - 3 time in a warm water because it have more salt ,the fish have more salt keep on light hot water few minutes and Darin the water and use for curry. Soak the tamarind in a warm water and extract thick juice. Heat oil in a pan add fenugreek seeds it get brown in colour add saunf seeds and add curry leaves,garlic cloves,onion ,fry the onion few minutes and add all the masala powder(sambar powder,turmeric powder,coriander powder.chilli powder) and chopped tomatoes fry few minutes add little water the masala cooked oil separated add the dry fish fry few minutes ,keep on slow fire Add th...

FISH CURRY-2 Ingerdients 3-4 ( 500g)Fish 1 lime size tamarind (10 - 20 g) 1 onion 2-3 tomatoes 1/4 t turmeric powder 1 t red chilli powder 2 1/2 t coriander powder 1/4 t pepper corn 1/4 t saunf 1/4 t jeera 1/4 t ginger 4-6 garlic cloves few curry leaves 1/4 t mustard seeds 1/4 t fenugreek seeds 3 t til oil 1 /2 cup coconut milk METHOD Clean ,wash and marinate the fish with lemon juice and salt for 1 hour Soak tamarind in 1 cup of water.and extract the tamarind juice in 2 cup of water grind together turmeric powder,pepper corn,ginger,garlic,2-3 baby onion,1/4 t saunf,1/4 t jeera, to a paste Chop the onion,tomatoes,and green chilli Heat oil in a pan add muster seeds when they start crackling add the fenugreek seeds and saunf fry few minutes and add chop onion fry till onion get brown in clour and add the tomatoes and green chilli .and now add the turmeric paste fry few minutes and add the red chilli powder ,coriander powder ,salt and curry leaves fry till the masala cooked oil separate ...

FISH CURRY Ingredients 250 g fish 5 -6 baby onion 2 green chilli whole 3- 4 tomatoes 1 small onion 1 lime size tamarind (10 g-15 g) 1/4 t turmeric powder 1 t t redchilli powder 3 t t coriander powder 1/2 t saunf 1/4 t jeera 1 cup fresh coconuts or 1 cup coconut milk few curry leaves 1/4 t fenugeek seeds (mathi seeds) 3-4 til oil METHOD Clean and wash the fish pieces.(cut the fish 2-3 pieces) Rup salt and lime juice on fish and keep aside for half an hour . Greate 1 small onion Grind turmeric powder,jeera,1/4 t saunf and baby onion to a paste Soak the tamarind in 1 cup of water and extract the tamarind juice in 1-2 cup water. Chop 2 tomatoes. Take the tamarind juice in a bowl add the tamaric masala paste,2 tomatos,2 green chiil whole, (crushed the tomatoes,and green chiili in the tamarind juice,)add red chilli powder,coriander powder, and salt. Heat til oil in a pan add the fenugreek seeds and 1/4 t saunf fry for few minutes and the chopped onion and chopped tomatoes,curry leaves fry t...

Tandoori fish pomfret Ingredients 2 whole pomfret (approx 1 kg) 1 t red chilli powder ginger 1 small piece(20- 30 g) 5-8 garlic cloves 1 t ajwain 2-3 T lemon juice 200 g curds 1 t vinegar 1 t garam masala 1/2 t turmeric powder 2T fat salt to taste METHOD Scrape the scales and cut the pomfret on the belly side. Clean the inside,cut the fins and tail.wash well and dry .give 3-4 slits crosswise evenly spaced on both sides up to the bone (do not cut the bone) Make a paste of 10 g ginger,garlic,1/2 t ajwain(omum)1/2 t salt.1/2 t redchilli powder,and lemon. Apply this paste well out side and inside of the fish and leave for half an hour. Prepare a mixture of curds ,salt,vinegar,garam masala,turmeric powder, and left over ajwain powder,ginger and garlic paste.And lemon juice. Marinate prepared fish in this curd mixture for one hour ,spooning it well inside and inti out side. Put on to skewer (through mouth and right through tail) and cook in a tandoor or moderately hot oven till half done. ...

Tandoori Fish Ingredients. 500 g fish (select the fish with few bone) 1T lime juice 1 cup curd 1/2 t vinegar 1 t garam masala 2 -3 garlic cloves 1 t cumin seed powder 1/2 tsp chilli powder salt to taste a pinch of red colour METHOD clean and wash the fish sprinkle over with salt and lemon juice and keep aside. finely chopped garlic cloves beat curd and add all the masala powder(vinegar,garam masala,chopped garlic,chilli powder,red colour,and salt. sprinkle cumin seeds powder on fish pieces and marinate the curd mixture for 2-3 hours just before serving ,heat oven.Rub some butter or oil on baking dish and bake the fish pieces. for 20 to 25 minutes serve hot with onion rings

Fried fish Ingredients 200 g fish (2-3) lemon juice 1/2 t red chilli powder 1/4 t coriander powder 1/4 t turmeric powder 1/4 t jeera powder salt ti taste oil for frying METHOD Clean and wash the fish piece Rub salt and lime juice on fish and keep aside for half an hour Again wash the fish well and dry it in folds of clean cloth. Take small bowel add all the masala powder and salt.mix well Apply this paste to fish pieces and marinate for half an hour. Deep fry in a hot fat till golden brown in colour on all side Serve hot garnished with onion ring ,and mint or coriander leaves.

FISH FRY Ingredients 200 g or 2 -3 fish 4-6 red chiili whole 1 t coriander seeds 1/4 t turmeric powder 1/4 t jeera and saunfe 3-4 baby onion 1 garlic clove few pepper corns salt to taste oil for fry METHOD Clean and wash the fish pieces. Chop the baby onion. Roast the red chilli,jeera,coriander seeds and soak in little water . Grind the all the ingrediens(redchilli,coriander seeds,jeera,saunfe,turmeric,onion,garlic,pepper corns ) and salt to a fine paste. Apply the masala paste to fish pieces and marinate for half an hour Heat tawa add any oil spread in the tawa.fry for few minutes and turn another side cook for some time ,fry the fish both side golden brown in colour Serve hot with rice.