sound cookery

Brinjal sabji 2 big round brinjal 1 cloves 1/2 piece bay leaves 1 t red chilli powder 11/4 t coriander powder few coriander leaves 1/4 t garam masala a pinch of turmeric powder 4 tomatoes 2-3 onion 1/4 t muster seeds oil METHOD Peel brinjal skin and cut in to small cubes. chop onion and 2 tomatoes finely. blanch 2 tomato and reduce in to puree. heat 1 t oil in a pan and add bay leaves and cloves and chop cubed brinjal fry the brinjal till the brinjal get golden brown colour.remove from fire cook the brinjal in a pressure cooker for 3-5 minutes.(one whistle.) cool and open the lid and remove the bay leaves and cloves and mash the brinjal very well heat 1 t ghee in a pan ,add mustard seeds when they start cracking ,add onion fry for few minutes till the onion get brown in colour add the chopped tomatoes fer few minutes add red chilli powder,coriander powder,turmeric powder and garam masala powder fry for few minutes add 2-t water and tomato puree cook few minutes the oil separate add the...

BRINJAL RICE Ingredients 2 cup rice 1/2 kg brinjal 10 cloves 20 g cinnamon 8-10 red chilli whole 2-3 t channa dal 1/2 t urad dal 1/4 t turmeric powder 1/2 t mustard seeds a small piece of asafoetide 10 - 14 cashwenuts 1 cup dry coconut grating 1 lame size tamarind 1/2 nutmug few coriander leaves 3-4 t gingli oil (til oil) 3-5 t ghee 2 t salt METHOD Cut the brinjal in to small pieces. cook rice separately and keep aside. heat 1t ghee fry the cashewnuts and fry for few minutes till it golden brown in colour.keep aside. soak the tamarind in a cup of water and extracted the tamarind thic juice heat a pan roast cloves,cinnamon,dry whole red chilli,channadal,urad dal and nutmug to a light brown in colour cool and add the grated coconut powder and grind it to a powder heat gingli oil in a pan add mustard seeds when they started crackling add turmeric and asafoetide fry for few minutes now add the brinjal pieces fry few minutes sprinkle little salt and add the chopped coriander leaves .spri...

Brinjal Bhurtha Ingredients 2 medium size round big brinjal 2-3 onion 1 small piece ginger 2 green chilli 2 -3 tomatoes 1/2 t red chilli powder 1/4 t garam masala powder few coriander leaves salt to taste 1 t ghee METHOD Apply one drop of oil on the brinjal and roast the brinjal on an open flame or bake in an oven all the side till the brinjal soft and browned in colour from all the outside. Put in gold water and peel the skin and mash well. Chop onion ,green chilli,ginger and tomatoes finely. Heat fat in pan fry onion it get browned add chopped green chilli,chopped ginger and tomatoes fry for few minutes and add the red chilli powder,garam masala powder and salt .mix well fry for few minutes and add the mashed brinjal and mix well cook for continue to fry till the mixture blends and fat separates.simmer for few minutes. Serve hot with chopped coriander leaves and a pinch of garam masala.

Brinjal Rice Ingredients 1 cup rice 250 g young small brinjal 4-5 red chilli whole 1/2 t coriander seeds 2 onion 1/2 t urad dal 1/2 t channa dal 1/4 t asafotia 5-6 cashew nut and raisins 1 Cinnamon 1/4 t mustard seedS 2-3 pinch of turmeric powder salt to taste METHOD Boil the rice in plenty of water(add 1/4 t salt and a drop of til oil) till done and drain the extra water.Put rice in a sieve and leave it cool. keep aside Heat ghee in a pan and roast coriander seeds,red chilli whole,urad dal,channa dal,1 cinnamon and asafotia . Roast a little and remove .Add 1/4 t salt and Grind the masala a powder. . Chop the brinjal and onion very small piece, Fry the cashew nut and raisin in a little ghee.keep aside Heat ghee in a pan add muster seeds when they start crackling add the chop onion fry till golden brown and add chop brinjal and add 2-3 pinch of turmeric powder,and pinch of salt fry for few minutes and add the powdered masala ,.Mix well fry for few minutes till the brinjal cooked and te...

BRINJAL CURRY Ingredient 500 g small brinjals salt to taste 2-3 green chiili 1/4 t turmeric powder 1/4 t red chilli powder 1/2 t dhania powder a pinch of garam masala sesame oil 3-4 t 2-3 tomato 2-3 garlic glove 1 small piece ginger few coriander leaves 1/4 t jeera 1/4 t saunf METHOD Wash and cut the brinjal lengthwise grind ginger,garlic,green chilli.jeera,saunf,and coriander leaves to a paste, Grate onion and brown very lightly in 1 t oil and grind to a paste. chop the tomatoes very finely heat oil in a pan add the grounded mixer green chilli paste fry for few minutes and add the onion paste fry for few minute. add the chopped tomatoes and cook till softened. add turmeric powder,redchilli powder,and coriander powder .mix fry few minutes and add the brinjal ,stir well , add salt and cook in an open for 5 minutes, now close the lid of the pan and cook for another 5 minutes .cook on medium fire till the brijal tender.(add a little water if necessary) serve hot sprinkle with garammasala...

BRINJAL Brinjal is comman food in India.it known as eggplant. Hindi it Bangan,Marati- vange,Tamil Kathirikai.Telugu venkaya.Other name Egg plant,Hingoli,Ringna,Bataun,Bandane. It is 92.4 is moisture.this vegetable available in all seasons. In south india they use in many variates. you make baigan and drumstick sambar it realy a good taste.kathirika kuddu,Ennai kathirika curry,kathirika poriyal,kathirika kara kozhambu,kathirikai rice,kathirika chutney,kathirika bajiji.kathirika gotsu,kathirika puli pasati,kathrika therakal,is common in south Indian food. Stuffed brinjal,brijal bhurtha ,brijal pakoda.common in North india favorites. you prepare fish curry,or dry fish curry add brinjal it give good taste.and you add it in any pulses and legumes it give also good taste. Cut the brinjal keep in it a bowl of water to prevent turning brown in colour and bitter. Select young brijal the petal of the brinjal is fresh and green and thick.the thin and dark brown is not good for taste.and it look v...