sound cookery

chicken spinach soup Ingredients 200 gram spinach 300 gram boneless chicken 1 green chilli whole 1 onion 2 tomatoes 1/2 tsp pepper 1/2 tsp saunf 1/2 tsp jeera 1 tsp coriander seeds 1 small stick cinnamon 1 clove 1/2 small bay leaves salt to taste few curry leaves and coriander leaves METHOD Clean and wash the spinch cut it small pieces chop chicken,onion,tomatoes small pieces. take pepper,saunf,jeera,turmeric powder,corinder seeds add little water and grind it paste heat a pan add all ingredients chicken pieces,onion pieces,tomatoes,green chilli,turmeric paste and bay leaves .add 3-4 cup water and cook for 10 to 15 minutes when the chicken half cooked add the spinch and cook till the vegetable cooked heat ghee add cinnamon  and cloves and curry leaves fry little .pour to the soup. garnish with coriander leves and serve with rice.

chicken fry Ingredients 500 g chicken 2 tsp red chilli powder 2 tsp coriander powder 1./4 tsp turmeric powder 3-4 pepper corn 2-3 small baby onion 2 garlic salt 1 spoon curd oil for frying METHOD Cut the chicken small pieces,and wash ,keep aside , Mix all the masala and add onion,garlic and salt add little water and 1 spoon curd make a paste Marinate the masala to the Chicken .keep on 30 -40 minutes Heat oil in a pan fry the chicken 5-10 still it brown in colour Serve with rice or rodi

Chicken Kadai Ingredients 500 g chicken 1-2 Medium Onion 3-4 tomatoes 2-3 garlic 1 1/2 tsp Ginger 2 -4 tbsp ghee or Oil 1 tsp Turmeric 2 tsp Garam Masala 1 tsp red Chili Powder 2 tbsp Grated Coconut 1 tbsp Lemon Juice 1 tsp Salt 2 tsp Chopped Cilantro (for garnish) METHOD clean and cut the chicken small pieces. Chopped very finely onion,garlic,ginger,cilantro and tomatoes Heat oil , first Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown. Add the chopped tomato fry for few minutes and add turmeric powder,red chilli powder,garam masala powder simmer the fire fry few minutes and add the grated coconuts ,chicken and salt ,mix well and fry for few minutes if needed add little oil cook the chicken until the masala is coated with spices. The chicken mixed the masala spices very well add little water cover the lid cook over on low heat for 10 - 20 minutes till the chicken cooked very soft and the gravy get thicken. Add lemon juice and garnish with ci...

YELLOW CHICKEN INGREDIENT'S 500 g chicken 1 t turmeric powder 1 tsp saunf 1 tsp jeera 1 tsp pepper 1 onion 2-3 garlic 1 tsp ginger 3 tsp grated fresh coconut or 2 tsp coconut thick milk salt to taste 2 oil METHOD Clean and cut the chicken very small pieces Add all the turmeric powder,saunf,jeera,pepper,garlic.ginger and onion put it in the mixer make a paste Marinate the chicken in the turmeric paste ,keep for few minutes Heat oil and add the marinate chicken fry for few minutes the chicken cooked the oil and coated the masala The masala well cooked and coated ,add water ,coconut milk or coconut and salt cook the chicken 10 to 20 minutes till the chicken well cooked and all the water dry up , Sprinkle lime juice and serve with rice

CHICKEN RASAM (KOZHI SARU) Ingredients 500 g chicken (bone with wings,thigh,head,bone with leg) 2-3 onion or(5-10 small baby onion ) 3 -4 tomato's 1 t red chilli powder 2 t pepper corn 2 t jeera 1 t saunf 4-5 garlic clove 2 green chilli whole 1/2 t turmeric powder 1 tsp lime juice few curry leaves few coriander leaves 1 tsp ghee salt to taste METHOD Clean and wash the chicken cut it in large piece Chopped the onion and tomatoes and slice the green chilli Crashed the 2 garlic,1 tsp jeera and pepper .keep aside Grind 1 tsp pepper,1tsp jeera,turmeric powder,3 garlic,1/4 t saunf, few coriander leave a smooth paste. Add water and heat cooker add chicken,chopped tomato's,chopped onion ,slice green chilli and turmeric paste bring to boil the chicken and cook for few minutes Add red chilli powder and cook to another 10 -15 minutes till the chicken cooked and tender. heat ghee add 1/4 t saunf,crashed jeera and pepper and garlic and add curry leaves fry few minutes and add to the chicken...

CHICKEN KURMA Ingredients 500 g chicken 3-4 small potato's 5-8 small baby onion 2-3 tomatoes 2 green chilli whole 1/2 t ginger 5-8 garlic cloves 1/2 t saunf 1/4 t jeera 3-4 cloves 1 stick Cinnamon 2 -3 green cardamon few curry leaves and coriander leaves 1/4 t turmeric powder 1/2 t red chilli powder 1 1/2 t coriander powder 1/2 t pepper corns 1 cup fresh coconuts 1 t khas-khas(poppy seeds) 5-8 cashwnuts 1 Small bay leaves 2 t ghee METHOD Clean and wash the chicken and cut into pieces Boil the potatoes and peel the skin and cut it small cubes Grind turmeric powder,pepper corns,2 small onion,jeera,1/4 t saunf,2 garlic cloves to a pastes Grind coconuts,khas-khas and cashwnuts to a fine paste.(roast the kashkash and soak some time and grind the kash kash it grint finely) chop onion,tomatoes ,slightly cut lengthwise green chilli,ginger and garlic Heat ghee in a pan add 1 Cinnamon,saunf ,bay leaves,2 green cardamon,cloves,fry few minuets and add chopped onions and ginger pieces,and garl...

Tandoori chicken Ingredients 500 g chicken drumstick 100 g curds 5-8 garlic cloves 20 g 1 small piece ginger 1 t lemon juice 1 t redchilli powder 1/4 t turmeric powder 1/2 t cumin seed powder 1 t garam masala powder 1/4 t ajwain powder(omum) 1 t salt 2-3 drop of red colour 2 t fat METHOD Make deep cuts over the chicken quarter. Make a paste of salt,turmeric powder,and chilli powder in 1 t water and apply over chicken. Grind ginger and garlic to a paste take a bowl put the ginger paste,and add cumin seed powder,ajwain powder,red colour,and curd .mix well now add the marinate the chicken in the curd mixture.keep for 3-4 hour . remove the chicken from the curd mixture and roast it in a tandoor or hot oven till half done take out for 5-10 minutes to remove extra moisture. BASTE with fat and finish cooking the chicken in tandoor or hot oven. sprinkle gram masala and serve hot garnish with onion rings and lemon. BASTE means to spoon or pour a liquid over foods, usually meat, during cooking ...

Butter chicken Ingredients 500 g chicken 3-5 garlic cloves 1 small piece of ginger 2-3 t red chilli powder 1/4 t turmeric powder 1/2 t cumin seeds powder 1/4 ajwain powder(omam powder) salt to taste red colour or a pinch of kasari powder 100 g curd 1 t lemon juice ghee 1/2 t garam masala or pepper powder 1 small onion ring 1/2 lemon FOR GRAVY 2 onion ginger 1 small piece 2 tomatoes 3-4 t tomato puree 1 t sugar 1/2 t garam masala 2 t cream 3 t butter salt to taste 2 green cardamom few coriander leaves 2 small green chilli s slit 1 t ginger juice METHOD Make deep cut over the chicken guater. Take small bowl make a paste of salt,turmeric powder chilli powder and 1-2 t water and apply over chicken. Grind the garlic and ginger paste . Add red chilli powder ,turmeric powder,cumin seeds powder,,ajwain powder,,salt,lemon juice,red colour.mix with the garlic ginger paste ,add to the chicken and add the curd. Mix well and marinate the chicken for 3-4 hours. Remove the chicken in the mixer and ro...