NEER DOSA Ingredients 2 cup rice 1/4 cup fresh coconute salt to taste oil for shallow fry METHOD Soak the rice 3-4 hours Grind the soaked rice with coconut and salt to make a fine paste. (wash a 1-2 cup of water to the mix or grinder take out the water .) bring to boil the washed rice water for few minutes( make Kanjii or brini) add to the kanji to the dosa batter ,mix well .it gives dasa softness heat dosa griddle ,pour 1 ladleful of mixture in centre spread to make a round flat pancake shape, or alllow batter to spread thinly.(if you want springle little fresh coconutes or coconut slice) when done flip over add little til oil cook 1 minutes flod in half and then quarter serve hot with coconut chutney or red chilli chutney or green curry leaves chutney.