DEEPAVALI LEGIYAM Ingredients 25 g dry ginger(sukku in tamil,saunth in hindi) 25 g seetarathai 4-5 tsp ajwain(omum) 4-5 tsp jeera 2-3 cinamon(dalchini) 2-3 tsp poppyy seeds(khas-khas) 2-3 tsp saunf 4-5 cloves 2 tsp g pepper 1 big pices of ginger or 1/4 cup ginger juice 2 tsp long pepper (kandan thipli) 2 tsp g rice tybe long pepper(Aresi thipli) 1/4 t turmeric power or turmeric root(verali manjal) 25 g ghee 25 g til oil 1 -2 cup jaggry (250 g to 400 g ) 50 g honey 1/4 cup mosambi juice or lime juice METHOD Clean and sundry all the herbs Dry the all above ingredients separately and fry them separately (without any oil)until it get dark brown. Grind all herbs well in a blender or on a stone till very fine smooth powder. wash and extract the ginger juice by grinding it with little water. extract lime juice or mosambi juice Take the ginger juice and mosambi juice add this juices to jaggery and keep on slow fire,when the jaggery dissolves add little water and filter to remove the dust and h...