sound cookery

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.

Summer drink Ingredients 1 cup Orange juice 2-3 t Lemon juice 2 t Honey 1 T Ginger juice 2-3 sprigs mint leaves 6-7 crushed ice cubes METHOD Crushed the mint leaves coarsely Put the cursed leaves in a bowl add the Orange juice,lemon juice,ginger juice,and honey.mix well. Pour in a tall glass add the ice cubes and garnish with a lemon slice and place a mint in the centre of the glass.