sound cookery

CHANNA DAL VADA Ingredients 1 cup channa dal 3-4 t Arhar dal 2 -3 t moong dal 1-2 small onion or 10 baby small onion 2 green chilli few curry leaves salt to taste 1/4 piece ginger oil for frying METHOD Wash and soak the dal for 3-4 hours Chop onion,green chilli,and ginger very small pieces Remove all the water from dal . Grind the dal coarsely with out any water and add the chopped onion,green chilli,ginger grind few second.Remove take in a bowl add salt and curry leaves mix well .The dal should in thick form .(if it watery add 1 t rice powder) Take one lime size dal mixture roll it round and slightly press ,shape in to vada deep fry slowly till golden brown colour. serve hot with coconut chutney

URAD DAL VADA Ingredients 2 cups black gram dal(urad dal) 3-4 green chilli 1 small piece ginger 10- 15 small baby onion 1/2 t pepper corns few curry leaves 3-4 t t sujii (rava) 2-3 t rice powder salt to taste a pinch of hing (asafoedite) oil for frying METHOD Soak the dal 10 -15 minutes.Drain the water and keep another 20 minutes. (soak on the dal for long time it take more oil and not puffed well.) Chopped the onion (very small piece),,green chilli,and ginger First put the ,green chilli,ginger and hing grind few minutes and add the soaked dal grind without water. for 5 minutes and add the pepper corns and salt grind for few minutes to a fine paste, at the end add the rava and rice powder .mix well in the hand . And add chopped onion and curry leaves mix well Heat oil in a kadai. Take a 1 cup of water in a small bowl.keep aside Tip your right hand in to the water and wet the hand and take a hand full of batter .Shape a round shape vada with a hole in the middle(make a hole ,take in th...