sound cookery

PANEER VEGETABLE CURRY PANEER CURRY Ingredients 200 g paneer 200 g potatoes 2 carrots 100 green beans 200 g- 300 g califlower 200 g peas 2 large tomatoes 2 onion 10- 12 cashew nuts 2 green cardamoms 2 green chillis 1 piece of ginger 1/2 red chilli powder 1 stick cinamon 3 cloves 100 g gream 5 t butter 1/2 milk salt and pepper powder to taste. METHOD Cut the paneer in to small cubes. And fry in to golden brown. Cut and chopped all the vegrtable (potatoes,carrots,beans,cauliflower,ginger ,,tomatoes,onion,greenchilli,. Crushed the cashew nuts,cinnamon,cloves,. Boil the vegitable potatoes,califlower,beans,and peas,with salt.till thay are tender Heat the butter fry onion in golden brown and add green chilli,ginger and tomatos fry for few minutes,cook till it done . keep aside'and grind it to a fine paste. Heat a pan add cinnamon,cloves,green cardamon, fry few minutes, add red chilli powder,pepper powder,grinded masala, salt,and chopped cash

  Manokaram Ingredients 1 cup   besan 1/4 cup rice powder 4-5 t oil ( dalda or ghee or butter) 1 cup  sugar water   METHOD   Sift the besan and rice .Mix both well (rice and besan ) Add 2-3 t ghee or butter and Rip in the oil with finger tips use little water or milk to make a stiff dough. Take hand full big sized ball of the dough in to the hand put in the murugu press . Heat oil in the pan on the fire press the murugu press drop the few length dought in to the fire and fry few minutes and remove,like that prepared all the seve .And keep aside. Prepare sugar syrup by boiling water and sugar together to get a syrup of 2 thread consistency .strain and keep aside. Immediately put the fried seve in to the sugar syrup.dip few minutes.remove from syrup and arrange like all the seve . This manokaram can be made jaggery syrup substitute sugar. Manokaram-2 Incrediants: 1 cups : Besan 1 table spoon : rice flour 1 pinch salt 1/2 cup Jaggary 1 pinch of cardom