Palak paneer.
Ingredients
200 g Spinach(palak)
50 g paneer
1/4 t red chilli powder
1/4 t Garam masala
1/4 t cumin seeds
2 Onion
Ginger 1/2 piece
Garlic 2 -3 flakes
Tomatoes 2 large
oil
salt to taste,
water 1 T
Method;
- Clean,wash and chop spinach.Chop paneer long pieces.
- Cook spinach in an open pan adding salt and one spoon water.Do not cover the pan cook for open and cook for 3- 4 minutes.Take away from gas keep cool and grind to a paste or in a blender.
- Heat oil in a pan fry cumin seeds.Add finely chopped onion, ginger, garlic, and fry lightly .Now add the chopped tomatoes,Cook till oil separates.
- Add red chilli powder. Add spinach paste and long thin pieces of paneer and allow to simmer for a few minutes and remove.
- Serve hots, sprinkled with garam masala.
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