sound cookery

ROSE KULFI INGREDIENTS 500 ml milk 1 tbsp arrowroot 20 - 30 g sugar 1/4 cup of double cream 3 cardamom pods few almonds few pistachios few drop of rose water 2-3 drop of rose essence METHOD Chopped the nuts Boil a quarter of the milk,stirring constantly until very thick. Set aside until completely cold. Mix a little of the remaining milk with arrowroot to make paste. set aside, Add the one of the cardamom pods to the remaining milk and boil.stirring constantly for 10-15 minutes .simmer the fire Remove the cardamom pods. Add the arrowroot paste and continue stirring till the milk thickens. Stir,and add the sugar in to the hot milk till it dissolves. Crushed the remaining cardamom and add the milk .stir them. Add chopped nuts .stir well .remove and leave the milk cool. stirring occasionally. Whisk the cream until stiff enough to hold its shape .Gently fold in to the cooled milk. Stir when it cooled add the rose water and rose essence. Pour in to kulfi mould . Set in freezer for 2- 3 hour...

KULFI Kulfi is called the Indian ice cream. INGREDIENTS 500 ml Milk 2 t cornflour 20 - 30 g sugar few almonds few pistachios a few drop Kewra essence METHOD Dissolve cornflour in 2 T of cold water. Boil the rest of the milk and continue cooking till it is reduced to about half its volume. add the cornflour paste with constant stirring and cook till mixture thickens. add sugar,cook for few minutes and remove from fire. add chopped nuts and kewra essence and pour in to kulfi mould . set in freezer. for 2-3 hours. when set ,unmould and serve. http://en.wikipedia.org/wiki/Kulfi