Skip to main content

Manokaram



 
Manokaram
Ingredients
1 cup  besan
1/4 cup rice powder
4-5 t oil (dalda or ghee or butter)
1 cup  sugar
water

 
METHOD

 
  • Sift the besan and rice .Mix both well (rice and besan)
  • Add 2-3 t ghee or butter and Rip in the oil with finger tips
  • use little water or milk to make a stiff dough.
  • Take hand full big sized ball of the dough in to the hand put in the murugu press .
  • Heat oil in the pan on the fire press the murugu press drop the few length dought in to the fire and fry few minutes and remove,like that prepared all the seve .And keep aside.
  • Prepare sugar syrup by boiling water and sugar together to get a syrup of 2 thread consistency .strain and keep aside.
  • Immediately put the fried seve in to the sugar syrup.dip few minutes.remove from syrup and arrange like all the seve.
This manokaram can be made jaggery syrup substitute sugar.

Manokaram-2
Incrediants:

1 cups : Besan
1 table spoon : rice flour
1 pinch salt
1/2 cup Jaggary
1 pinch of cardomam powder
oil for deep fry

 
METHOD
  •  Mix the flour,besan and rice flour and pinch of salt ,little water to make dough.
  • Make thenkuzhal in oil with the help of thenkuzhal achu. or poondi carandi make a small long stick ,
  • Fry in a oil and keep side.
  • Then make thick jaggery syrup ,put cardomam powder and remove from the fire and put the thenkuzhal and mix well. remove from the syrup .the jaggery shoud be full coated .
  • Remove cool and serve. 

 

 

 

 

 

 

 
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...
Post a Comment
Read more

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
Post a Comment
Read more