Dry Mango Chutney

Dry Mango Chutney
Ingredients
50 g Dried mango piece
50 g raisins
1 small piece ginger
5 -6 garlic cloves
2 red chilli whole
1 small piece of jaggery
1/4 t red chilli powder
1-2 t vineger
1 t salt
METHOD

Soak dried mango pieces and raisins over night
grind ginger and garlic
boil soaked mango,raisins, ground paste of ginger and garlic and 2 whole red chilli till the mango piece are cooked and tender.
mash the mango pieces with wooden spoon
add red chilli powder,salt,jaggery cook for few minutes till the chutney thickens.remove form fire and cool add vineger and serve

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