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KULAMBU VADAHAM

KULAMBU VADAHAM
Ingredients
250 g urad dal
5-6 red chilli
2-3 pinch of asafoetide
salt to taste
ANY VEGETABLE(WHITE PUMPKIN,LADIES FINGER,OR GREEN CHILLI, OR ONION (A CUP FULL OF)
METHOD
  • Soak the urad dal 1 hour
  • grind the dal,salt,red chilli,and asafoetide in a mixer blender.
  • peel the vegetable pumpkin and grind it
  • mix in to the dal paste.mix well .beat the mixture well with your hand
  • spread a polythene sheet in to the sundry and form badies or small balls on it with your hand.let them dry for 3-4 days and then store in airtight polythene bag

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