Thursday, November 13, 2008


4-6 green raw mangoes
1 t salt 2 t red chilli powder
2 green chillies
1/2 t muster seeds
a pinch of asafoetide
1/4 t turmeric powder
3-4 t til oil
  • Take the green mangoes .wash and wipe dry the mangoes and cut them in to small pieces and remove the seeds
  • spread them on a clean cloth to dry
  • Take a vessel put all the mangoes pieces and add half the quantity of salt and 1/4 t turmeric powder keep on the mangoes pieces covered over night.
  • Next day take out the mangoes and keep the juice another vessel
  • Grind green chilli,a red chiilli powder,a pinch of asafoetide,,1 pinch of turmeric powder,1/4 t muster seeds ,of salt in to a smooth paste
  • Heat til oil add 1/4 t muster seeds when they cracked add the chilli paste fry for few minutes and add the mango juice keep on slow fire few minutes ,when it three forth add the mangoes pieces keep simmer cook the mangoes for few minutes when the mango mixture leaves the side and thick form remove from fire.
  • This mango pickle can kept only for few days.

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