Tuesday, July 1, 2008


Pea potato Curry
200 g peas( mutter)
3-4 potatoes
2 onion
2-3 tomato
1 small piece ginger
3-5 garlic cloves
1 green chill
1/2 t red chilli powder
1/4 t turmeric powder
1/4 t garam masala
1/4 t mustard seeds
1/4 t jeera and saunf
few coriander leaves
salt to taste
  • Boil and peel potatoes and cut in to small piece.
  • chop onion and tomatoes,green chilli and ginger finely
  • crushed the garlic cloves
  • heat fat in a karahi add add the mustard seeds when they stared crackling add jeera and saunf and add choped green chilli and onion fry for few minutes and add chopped ginger and tomatoes fry few minutes and now add the peas ,redchilli powder,turmeric powder,garam masala powder,crushed garlic and little water cook the peas for few minutes till the peas cooked add the boiled potato pieces and salt.Mix well , add 1/4 cup or enough water cook for another few minutes the and keep simmer for few minutes gravy thicken. Remove .
  • serve garnish with coriander leaves with rodi or rice.

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