Thursday, June 26, 2008


Brinjal Bhurtha
2 medium size round big brinjal
2-3 onion
1 small piece ginger
2 green chilli
2 -3 tomatoes
1/2 t red chilli powder
1/4 t garam masala powder
few coriander leaves
salt to taste
1 t ghee

  • Apply one drop of oil on the brinjal and roast the brinjal on an open flame or bake in an oven all the side till the brinjal soft and browned in colour from all the outside.

  • Put in gold water and peel the skin and mash well.

  • Chop onion ,green chilli,ginger and tomatoes finely.

  • Heat fat in pan fry onion it get browned add chopped green chilli,chopped ginger and tomatoes fry for few minutes and add the red chilli powder,garam masala powder and salt .mix well fry for few minutes and add the mashed brinjal and mix well cook for continue to fry till the mixture blends and fat separates.simmer for few minutes.

  • Serve hot with chopped coriander leaves and a pinch of garam masala.

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