Skip to main content

TOMATO DAL SOUP

TOMATO DAL SOUP
Ingredients
1/4 cup arhar dal
3-4 tomatoes
2 green chilli
5-8 bay small onion
3-4 garlic cloves
1/4 t t coriander powder
1/4 t red chilli powder
1/4 t turmeric powder
1 small bay leaves
1-2 cloves
1 small piece Cinnamon
1/4 t jeera
1/2 t saunf
2 green cardamon
black pepper corn 4-5
salt and pepper powder to taste
few curry leaves and coriander leaves
1-3 drop of rose water or 1 drop of rose essence
1 t butter or ghee
METHOD
  • Chop the tomatoes and onions ,slightly cut the green chilli,
  • Grind turmeric,pepper corn,few onion piece,1/4 t saunf and jeera to a paste ,
  • Pick and wash the arhar dal add the turmeric paste and salt and cook with enough water till the dal is very soft,
  • now add the chopped tomatoes,few onion piece.green chilli and crashed garlic bring to boil till the vegetable cooked very well and add the red chilli powder and coriander powder cook for few minutes
  • remove green chill ,mash well,remove fire and strain , keep the dal stock,and mix the vegetable soup in a blender and pass through a sieve and add the dal stock,mix well.
  • heat fat in a pan add saunf,green cardamon,bay leaves ,cloves and curry leaves, pour over the soup.add rose water.mix well.
  • Strain into soup bowl and serve hot garnish with coriander leaves .

Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more

COCONUT MILK RICE

COCONUT MILK RICE 2 cup basmati rice 1 cup coconut milk 1 cup water 4 tsp ghee 2 green cardamom 1 piece cinnamon 2-3 cloves 1 samll bay leaves salt 1 tsp sugar 3-4 of saffron (soak in 2-3 tsp milk) 6-8 Cashewnuts and raisins METHOD Wash rice gently and remove all the water . Heat 2 tsp ghee fry cashwanut and raisins take it out and remind ghee fry the rice gently few minutes. Heat ghee in a deep heavy pan add cinnamon,bay leaves,cloves, sugar and salt fry few minutes and add the coconut milk and 1 cup water bring to boil when boil point add the rick cook for simmer 5-10 minutes still the rice cooked ,do not over Cook, Sprinking the saffron on the rice when it cool ad cashwnuts and raisin mix gently Serve with mutton fry. HOW TO MAKE COCONUT MILK; 1 coconut Grated the fresh coconut . 1 cup grater coconut you need 1 1/12 cup water .use warm water.or soak the coconut in the water for 5 - 10 minutes .Grind in a mixie using warm water or soak on the same water .Grind it few minutes,strain t...
Post a Comment
Read more