PRAWN TAMARIND CURRY

Prawn tamarind curry
Ingredients
250 g Prawn
3-5 red chilli whole or kashmiri chilli
walnut sized lumps of Tamarind
1/2 t jeera (cumin seeds)
3- 5 pepper corns
1 t coriander seeds
3-4 cloves garlic
1 -2 onion
1/4 t turmeric powder
1/2 piece ginger
2 green chilli
1/4 cup fresh coconutes
salt to taste
oil
METHOD

Clean and de- vein prawns .keep aside
Roast the red chilli,cumin seeds,pepper corns,and coriander seeds lightly and cool grind along with garlic and coconuts
chop onion and ginger and green chillis finely
soak the tamarind in a cup of water and take and squeezed the pulp and take out for the tamarind juice.
heat oil and fry onion till brown,add the ground red chilli masala and fry till the oil separates.
add chopped green chill,ginger ,turmeric powder and salt and prawns fry for few minutes and add the tamarind pulp and 1 cup of water .let it come to boil for 5- 10 minutes till the prawn cooked ,then reduce heat and simmer till prawn tender and the gravy thick
serve hot with rice or roti

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