Skip to main content

TANDOORI FISH POMFRET

Tandoori fish pomfret
Ingredients
2 whole pomfret (approx 1 kg)
1 t red chilli powder
ginger 1 small piece(20- 30 g)
5-8 garlic cloves
1 t ajwain
2-3 T lemon juice
200 g curds
1 t vinegar
1 t garam masala
1/2 t turmeric powder
2T fat
salt to taste
METHOD
  • Scrape the scales and cut the pomfret on the belly side.
  • Clean the inside,cut the fins and tail.wash well and dry .give 3-4 slits crosswise evenly spaced on both sides up to the bone (do not cut the bone)
  • Make a paste of 10 g ginger,garlic,1/2 t ajwain(omum)1/2 t salt.1/2 t redchilli powder,and lemon.
  • Apply this paste well out side and inside of the fish and leave for half an hour.
  • Prepare a mixture of curds ,salt,vinegar,garam masala,turmeric powder, and left over ajwain powder,ginger and garlic paste.And lemon juice.
  • Marinate prepared fish in this curd mixture for one hour ,spooning it well inside and inti out side.
  • Put on to skewer (through mouth and right through tail) and cook in a tandoor or moderately hot oven till half done.
  • Hang to drain out the moisture.
  • Brush with fat all over and again put in the tandoor till done all over.
  • Serve hot with onion rings.
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...
Post a Comment
Read more

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
Post a Comment
Read more