Skip to main content

neer dosa

NEER DOSA

Ingredients
2 cup rice
1/4 cup fresh coconute
salt to taste
oil for shallow fry
METHOD

  • Soak the rice 3-4 hours

  • Grind the soaked rice with coconut and salt to make a fine paste.

  • (wash a 1-2 cup of water to the mix or grinder take out the water .)

  • bring to boil the washed rice water for few minutes( make Kanjii or brini)

  • add to the kanji to the dosa batter ,mix well .it gives dasa softness

  • heat dosa griddle ,pour 1 ladleful of mixture in centre

  • spread to make a round flat pancake shape, or alllow batter to spread thinly.(if you want springle little fresh coconutes or coconut slice)

  • when done flip over add little til oil cook 1 minutes flod in half and then quarter

  • serve hot with coconut chutney or red chilli chutney or green curry leaves chutney.


Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more