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KULFI


KULFI
Kulfi is called the Indian ice cream.
INGREDIENTS
500 ml Milk
2 t cornflour
20 - 30 g sugar
few almonds
few pistachios
a few drop Kewra essence
METHOD


  • Dissolve cornflour in 2 T of cold water.

  • Boil the rest of the milk and continue cooking till it is reduced to about half its volume.

  • add the cornflour paste with constant stirring and cook till mixture thickens.

  • add sugar,cook for few minutes and remove from fire.

  • add chopped nuts and kewra essence and pour in to kulfi mould .

  • set in freezer. for 2-3 hours.

  • when set ,unmould and serve.


http://en.wikipedia.org/wiki/Kulfi

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