Skip to main content

BRIJAL RICE


Brinjal Rice
Ingredients
1 cup rice
250 g young small brinjal
4-5 red chilli whole
1/2 t coriander seeds
2 onion
1/2 t urad dal
1/2 t channa dal
1/4 t asafotia
5-6 cashew nut and raisins
1 Cinnamon
1/4 t mustard seedS
2-3 pinch of turmeric powder
salt to taste
METHOD
  • Boil the rice in plenty of water(add 1/4 t salt and a drop of til oil) till done and drain the extra water.Put rice in a sieve and leave it cool. keep aside
  • Heat ghee in a pan and roast coriander seeds,red chilli whole,urad dal,channa dal,1 cinnamon and asafotia . Roast a little and remove .Add 1/4 t salt and Grind the masala a powder. .
  • Chop the brinjal and onion very small piece,
  • Fry the cashew nut and raisin in a little ghee.keep aside
  • Heat ghee in a pan add muster seeds when they start crackling add the chop onion fry till golden brown and add chop brinjal and add 2-3 pinch of turmeric powder,and pinch of salt fry for few minutes and add the powdered masala ,.Mix well fry for few minutes till the brinjal cooked and tender.do not add water the brinjal cooked only in the oil .Remove from fire .
  • Mix well and add in to the boiled rice mix well .cover and keep over a hot tawa for 1-2 minutes in simmer.
  • serve hot garnish with dry nuts and fresh coconuts.




Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
Post a Comment
Read more

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...
Post a Comment
Read more