Skip to main content

PANEER KOFTA CURRY

PANEER KOFTA CURRY

Ingredients;
200g paneer
3 tsp corn flour
1 tsp red chilli powder
1/4 tsp garam masala
oil for fryingOil
INGREDIANS FOR GRAVY
100 g tomatos
Onion 2
Ginger 1/2 piece
Garlic2-3 cloves
Turmeric powder 1/4
Red chilli powder 1/2
Black pepper powder 1/4t
Garam masala 1/4t
Curds 1t
Salt to taste
Coriander leaves few
Oil
Method;
MAKE A GRAVY;
Chopped onion,ginger,garlic and grind to a fine paste
Boil the tomatoes and make tomatoes puree
Beat the curd
Heat oil fry the onion,ginger ,garlic paste to a golden brown. the oil separates
Take a small bowl put salt,red chilli powder,turmeric powder,curd mix to paste,and put the paste in oil, fry with the help of little water .fry few minutes .and put the tomato puree fry few minutes.masala is done and fat separates out.
Add sufficient water and cook cover for few minutes.till the gravy is done.
Make kofta.
Make kofta grind and knead the paneer .
Add cornflour,salt, red chilli powder,garam masala powder,and mix well.
Make walnut sized balls and deep fry the paneer balls in hot oil till golden brown
Add fry paneer balls to gravy and cook on slow fire for 4-5 minutes.
Serve hot hot sprinkled with black pepper powder and pinch of garammasala and coriander leaves.

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more

COCONUT MILK RICE

COCONUT MILK RICE 2 cup basmati rice 1 cup coconut milk 1 cup water 4 tsp ghee 2 green cardamom 1 piece cinnamon 2-3 cloves 1 samll bay leaves salt 1 tsp sugar 3-4 of saffron (soak in 2-3 tsp milk) 6-8 Cashewnuts and raisins METHOD Wash rice gently and remove all the water . Heat 2 tsp ghee fry cashwanut and raisins take it out and remind ghee fry the rice gently few minutes. Heat ghee in a deep heavy pan add cinnamon,bay leaves,cloves, sugar and salt fry few minutes and add the coconut milk and 1 cup water bring to boil when boil point add the rick cook for simmer 5-10 minutes still the rice cooked ,do not over Cook, Sprinking the saffron on the rice when it cool ad cashwnuts and raisin mix gently Serve with mutton fry. HOW TO MAKE COCONUT MILK; 1 coconut Grated the fresh coconut . 1 cup grater coconut you need 1 1/12 cup water .use warm water.or soak the coconut in the water for 5 - 10 minutes .Grind in a mixie using warm water or soak on the same water .Grind it few minutes,strain t...
Post a Comment
Read more