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Mutton Curry

MUTTON CURRY Ingredients 1 kg Mutton 2-3 Tomatoes 2 green chilli 2-3 onions 3-4 garlic cloves 1 tsp red chilli powder 1/12 tsp coriander powder 1/4 tsp turmeric powder 4-5 pepper corn 1 tsp saunf 1/2 tsp jeera 1 long cinnamon stick 2 clove 1 green cardamom, 1 big blackcaramon 1 bay leaves 1/2 cup fresh coconut milk few curry leaves,coriander leaves oil salt to taste METHOD
  • Clean meat ,wash and Stearn to remove all the water.
  • Cut the mutton in to small pieces
  • Chop tomatoes ,onions,slice one green chilli
  • Grind to gather turmeric powder,1/2 tsp saunf,1/2 tsp jeera,1 onion,1 green chilli,2 - 3 garlic clove ,4-5 pepper corn,few coriander leaves make a paste
  • Bring to boil 4-5 cup of water add the mutton ,few tomato pieces,onion pieces,slice green chilli, turmeric paste ,red chilli powder,coriander powder,1/2 daj patta,cloves,and green and black cardamom,cook for 30- t0 40 minutes, or put it presser cooker 4-5 (10 to 20 minutes)whistle till the mutton cooked.
  • Heat oil add cinnamon,1 green cardamom,block cardamom,few saunf,2 cloves,1/2 bay leaves chopped tomatoes, onions,curry leaves fry for few minutes
  • When done open the cooker and simmer ,pour to the mutton gravy and add coconut milk and salt simmer till the gravy is thick ,sprinkle chopped coriander leaves
  • Serve hot😋

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