Skip to main content

MUTTON CHOP WITH POTATO



MUTTON CHOP WITH POTATO
Ingredients
500 g mutton chops
3-4 potato(boiled)
3 tomatoes
1 green chilli
1/2 tsp red chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
1 tsp saunf
1/4 tsp jeera
3-4 pepper corns
1 onion
3-4 garlic
1 small stick cinnamon
oil
1 tsp fresh coconut
salt to taste
1 tsp chutney dal or roasted channa dal
METHOD
  • Chean and washed the mutton chop.
  • Boiled the potato and cut Small pieces.
  • Chop tomatoes,slice the green chilli,cut the onion small pieces.
  • Take fresh ed coconut,1 garlic and chutney dal make a paste .
  • Take turmeric powder,red chilli powder,coriander powder,1/2 tsp saunf,1/4 tsp jeera ,pepper corn and garlic make a paste.
  • Heat oil add green chilli,cinnamon and onion fry for few minutes it get brown add the turmeric paste fry for few minutes, simmer the fire and add the tomatoes and mutton chop fry few minutes add 1 tsp oil cook for 5-8 minutes in the oil and add 2 cup water ,salt and cooked another 5-10 minutes till the mutton cooked .when the mutton cooked add the potatoes and the coconuts paste .simmer for another few minute s till the gravy get thick.
  • serve with rice or roti

Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...
Post a Comment
Read more

ONION VADAKAM

ONION VADAKAM (VENGAYA VADAKAM) Ingredients 1 kg onion (baby onion) 200 g urad dal 100 g green chilli 2 t cumin seeds 2 garlic cloves few curry leaves 15 g coriander leaves salt to taste METHOD Chop the onion,soak the urad dal 10 - 20 minutes grind the green chilli, garlic, cuminseeds,coriander leaves and curry leaves, to a paste and add the urad dal grind for few minutes and add the onion and salt ,grind few minutes. make small vada size on a polythene sheet spread in the sun.dry well and store
Post a Comment
Read more