BASUNDI (MILK KEER)
1 litter full cream milk
2 cup sugar
10- 15 raisins
10 cashew nuts
3-4 pistachios
2 -3 green cardamom
1 tsp ghee
METHOD
1 litter full cream milk
2 cup sugar
10- 15 raisins
10 cashew nuts
3-4 pistachios
2 -3 green cardamom
1 tsp ghee
METHOD
- Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency.
- Remove add sugar mix well,keep aside,
- Crushed green cardamom seeds.
- Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder,
- Serve Basundi with hot puris
1 LITTER MILK FOR SERVE 3-4 PERSONS
Comments