sound cookery

Minced Chicken/Mutton Balls (Kola Urundai) Ingredients 500 g minced Chicken or Mutton 1 Big tsp (1/2 cup )chutney dal or frayed channa dal or soaked and cooked channa dal 1 green chilli 1 tsp sanuf 1 small piece ginger 3-5 garlic cloves 1 cup fresh coconuts 4-5 cashwnuts 1 small piece cinnamon stick 1-2 cloves 4-5 pepper corns few curry leaves 1 egg 2 t bread crumbs oil for fry salt to taste METHOD Grind the minced chicken /mutton to a fine texture ,remove and keep aside. Take the egg yolk and keep aside.and beaten the egg white ,keep aside Now grind dal,greenchilli,saunf,ginger,cloves,fresh coconuts,cashwenuts,cinnamon,cloves,garlic ,few curry leaves,pepper and salt coarsely and put the grind ed chicken or mutton and grind few minutes . Take out and add the egg yolk to the mixture , mix well,(if you want now you add few chop coriander leaves or mint leaves or 1/4 tsp garam masala powder and salt .)Mix well and make small balls. Take one balls and dip in the egg white and coat with bre

BLACK GRAM KABAB Ingredients 2 cup black gram(urad dal) 1 tsp red chilli powder 1 tsp mango powder 1/4 tsp garam masala powder 1 tsp roasted cumin seeds powder 1 small pieces ginger 2 garlic cloves few coriander leaves or mint leaves 1 tsp fresh coconuts salt to taste oil for fry METHOD Soak the grams over night Chop the ginger and garlic and coriander leaves Roasted the cumin seeds in a pan with out oil and powdered it Drin the water in the grams and Grind the soaked black gram with out water,along with the ginger,garlic. And add all the masala powder(red chilli powder,mango powder,garam masala .cumin seeds powdered,coconut ,coriander leaves and little salt and mix well the mixture Take little hand full mixture and shape a kabab Deep fry in a pan till the kabab get it brown . Serve with sauce or chutneys

Red chilly,garlic chutney Ingredients 10 - 15 red chilli whole 1 lime size tamarind 8- 10 garlic cloves 1 tsp mustard seeds 1 tsp urad dal few curry leaves 1-2 tsp til oil or ghee METHOD Roasted the red chilli whole and salt in a pan with out oil for few minutes and remove, soak in a water for few minutes Add soaked red chilli,garlic,tamarind and little salt to make a paste in a mixer grinder Heat oil in a pan add muster seeds when they crackled add urad dal and curry leaves and add the red chilli paste ,remove and mix well Serve with idlli or dosa