Skip to main content

DOSA,IDLI POWDER

DOSA/IDLI POWDER; This chilli powder used with dosa and idli,this powder should be slightly coarsed .The quantity of chillis and dals can be increased or decreased according to taste
Make large quantity and store in a bottle ,when it used take 2-3 tsp this chilli powder and add 1 -2 tsp sesame oil or ghee ,or 1/4 tsp lime juice,serve with dosa or idli.
DOSA /IDLI POWDER
Ingredients
100 gram red chilli whole
5-6 tsp black urad dal(blackgram dal)
3-4 tsp channa dal(Bangalgram)
1 tsp musterseeds
1 pinch of asafoetide
1 tsp seasame oil
METHOD

  • Heat oil and fry red chilli whole,keep aside and add dals fry for few minutes it get reddish in colour add asafoetide ,fryed red chilli ,and salt ,remove and cool it
  • Make a powder in a mixer in a slightly coarsed form.
  • Serve with dosa /idli

Dosa-Idli powder -2
Ingredients
1 cup red chilli whole
1/4 cup urad dal
2 tsp Channa dal
1 tsp asafoetide (HING)
1 lime size tamarind
1 cup curry leaves
salt to taste
3 tsp
til oil
METHOD


  • Heat a pan and first roasted the Channa dal and urad dal till it golden brown,remove and cool it
  • Add oil in the pan add hing ,tamarind and red chilli whole fry for few minutes and add the salt and curry leaves when the curry leaves fry ed very well ,simmer the fire and add the roasted dals mix very well .remove from fire cool and put it in a mixer powder it in a core as form
  • Serve with dosa /idli .
Dosa powder -3
INGREDIENTS
1 Cup urad dal
1/4 cup chutney dal
5-6 red chilli whole
1 tsp red chilli powder
2 tsp coriander powder
few curry leaves
METHOD

  • Heat pan roasted the urad dal and red chilli whole and curry leaves fry for few minutes and add red chilli powder.coriander powder,salt and dal mix well fry few minutes ,remove and cool it and grind a powder in a mixer
  • Serve with dosa /idli servings time add 1-2 tsp til oil or ghee
DOSA POWDER-4
INGERIDIENTS
10 to 12 red chilli whole
1/2 cup urad dal
1/4 cup til seeds
1 tsp muster seeds
salt to taste
1 tsp asafoctide
METHOD

  • Heat pan roasted the til seeds first and add little oil fry hing,red chill whole,urad dal and salt
  • Grind it in a mixer in a powder form
  • Serve with dosa /idli

DOSA POWDER-5
Ingredients
10 to 12 red chilli whole
1/4 cup urad dal
1/4 cup channa dal
1/4 cup til seeds
3-4 pepper corn
1-2 garlic clove
1 lime size tamarind
1/4 cup dry coconut powder
1 tsp asafocdide
1 small lime size jaggery
2-4 tsp til oil
METHOD

  • Add oil first fry the dals and add red chilli whole ,pepper corn,tamarind,hing,and coconut powder,and salt fry for few minutes and add the til seeds
  • Mix well remove and cool it
  • Add garlic gloves and jaggery ,grind it in a powder in a mixer
  • Serve with dosa /idli


Labels:

Comments

Post a Comment

Popular posts from this blog

Palak Paneer

Palak paneer. Ingredients 200 g Spinach(palak) 50 g paneer 1/4 t red chilli powder 1/4 t Garam masala 1/4 t cumin seeds 2 Onion Ginger 1/2 piece Garlic 2 -3 flakes Tomatoes 2 large oil salt to taste, water 1 T Method; Clean,wash and chop spinach.Chop paneer long pieces. Cook spinach in an open pan adding salt and one spoon water.Do not cover the pan cook for open and cook for 3- 4 minutes.Take away from gas keep cool and grind to a paste or in a blender. Heat oil in a pan fry cumin seeds.Add finely chopped onion, ginger, garlic, and fry lightly .Now add the chopped tomatoes,Cook till oil separates. Add red chilli powder. Add spinach paste and long thin pieces of paneer and allow to simmer for a few minutes and remove. Serve hots, sprinkled with garam masala.
Post a Comment
Read more

RAVA PANIYARAM

RAVA PANIYARAM 1 cup rava(soogi) 1 cup maida 1 cup sugar 1 cup milk 1 egg 2 green cardamom 3-4 tsp fresh grated coconuts oil for frying METHOD  • Soak the rava in a little warm water for 10 - 20 minutes • Add little milk and beat the egg for few minutes, powdered the cardamom • Than add all the ingredients (the maida,milksugar,coconute,cardamom powder,) Mix well.this mixer is in thick dasa better. • Heat oil in a pan ,take one small spoon amount of the mixer pour in to the oil gently fry few minutes ,turn both side.the paniyarm get lightly brown around the corner • Take out keep on tissue paper for few minutes. take out the oil, • Serve hot with tea or coffee. TIP If you have a paniyaram vessal or pan make it rava paniyaram
Post a Comment
Read more

Manokaram

  Manokaram Ingredients 1 cup   besan 1/4 cup rice powder 4-5 t oil ( dalda or ghee or butter) 1 cup  sugar water   METHOD   Sift the besan and rice .Mix both well (rice and besan ) Add 2-3 t ghee or butter and Rip in the oil with finger tips use little water or milk to make a stiff dough. Take hand full big sized ball of the dough in to the hand put in the murugu press . Heat oil in the pan on the fire press the murugu press drop the few length dought in to the fire and fry few minutes and remove,like that prepared all the seve .And keep aside. Prepare sugar syrup by boiling water and sugar together to get a syrup of 2 thread consistency .strain and keep aside. Immediately put the fried seve in to the sugar syrup.dip few minutes.remove from syrup and arrange like all the seve . This manokaram can be made jaggery syrup substitute sugar. Manokaram-2 Incrediants: 1 cups : Besan 1 table spoon : rice flour 1 pinch salt 1/2 c...
Post a Comment
Read more