Garam masala powder
Ingredients
50 g jeera (cummin seeds)
15 g cinnamon (dal seeni,patthai)
10 g black cardamom (Yelakkai)
10 g cloves( Lavangam/Krambu)
10 g bay leaves
5 g black pepper corns (milagu)
METHOD
sun light or heat all the ingredients slightly so that they do not have any moisture
Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
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