Garam masala powder
Ingredients
50 g jeera (cummin seeds)
15 g cinnamon (dal seeni,patthai)
10 g black cardamom (Yelakkai)
10 g cloves( Lavangam/Krambu)
10 g bay leaves
5 g black pepper corns (milagu)
METHOD
sun light or heat all the ingredients slightly so that they do not have any moisture
PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
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