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CORIANDER LEAVES THUVAIYAL

CORIANDER LEAVES THUVAIYAL
Ingredients
1 big bundle of coriander leaves
1 small lime size tamarind
3-4 red chilli whole
1/4 cup urad dal
a pinch of asfoetide
salt to taste
METHOD
  • Clean and wash the coriander leaves and remove the roots and cut the leaves in to small piece
  • Heat pan roast or fry the uraddal,red chilli whole ,asafoetide in a little oil and add the coriander leaves fry for few minutes and add the tamarind and salt fry few minutes
  • Remove from fire grind with lightly sprinkle water while grinding ,grinding in to a paste slightly coaresed.
  • serve with rice or idli,dosa.

MINT THUVAIYAL ,CURRY LEAVES THUVAIYAL is also prepared in this method substitute mint or curry leaves

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