Skip to main content

COCONUT RICE


COCONUT RICE
Ingredients;
1cup basmati rice
1/2 cup fresh Grated coconuts
1 cup coconut milk
1 cup water
1 cinnamon stick
1 small fresh ginger(1 tsp)
1/4 t sanufe
1 small onion
2 cloves
2-3 t ghee
1 small bay leaves
few curry leaves
2-3 green chilli
4-5 cashewnuts
salt to taste
METHOD

  • Clean and wash the rice and soak few minutes in water and remove the water and keep aside
  • Chop the onion ,and ginger very fine piece and slice the Green chilli long wise .
  • Heat ghee add saunfe ,cinnamon stick,cloves,and bay leaves fry few minutes
    Add green chilli ,chopped onion fry the onion get brown in colour and add curry leaves and chopped ginger
  • Now add the fresh Grated coconuts fry few minutes add little ghee and salt and a pinch of sugar and soaked rice fry few minutes and keep aside .
  • Pour 1 cup water and 1cup coconut milk into pressures cooker and bring to boil the water and add the rice mixture ,Bring to full pressure on high heat the steam comes put whistle and Reduce heat and cook 1 whistle
  • Remove cooker from heat allow to cool naturally
  • open cooker add fried cashewnuts
  • serve with curd ,raitha or boiled egg.


COCONUT RICE -2

Ingredients

1 cup basmati rice

1 cup fresh grated coconuts

1 cup coconut milk

1 green chilli

1/4 t mustered seeds

2 t urad dal

2 t channa dal

2 red chilli whole

a pinch of asafoetide

5-8 cashew nutes

few curry leaves and coriander leaves

METHOD

  • Add 1 cup water and 1 cup coconut milk ,1/2 t ghee and 1/4 t salt in the rice and cook the rice in a rice cooker
  • spread on a plate and cool and keep aside
  • Heat little ghee fry the cashew nuts and keep aside ,and fry 1 t urad dal 1 t channa dal and 2 red chilli fry keep aside
  • Take the red chilli and fryed uraddal and channa dal should be fried and powder it keep aside
  • heat ghee add mustard seeds when they cracked add uraddal,channa dal,a pinch of asafoetide ,1 redchilli ,whole and 1 green chille fry for few minutes and add curry leaves and simmer the fire and add 1 cup fresh grated coconuts and fry few minutes add 1 t ghee.Remove from fire.
  • Now add the cooked rice and fry ed cashenutes.
  • sprinkle the redchill ,uraddal powder over the rice and mix well and garnish with curry leaves and chopped coriander leaves
  • serve with papadum or curd

http://en.wikipedia.org/wiki/Papadum
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

ONION VADAKAM

ONION VADAKAM (VENGAYA VADAKAM) Ingredients 1 kg onion (baby onion) 200 g urad dal 100 g green chilli 2 t cumin seeds 2 garlic cloves few curry leaves 15 g coriander leaves salt to taste METHOD Chop the onion,soak the urad dal 10 - 20 minutes grind the green chilli, garlic, cuminseeds,coriander leaves and curry leaves, to a paste and add the urad dal grind for few minutes and add the onion and salt ,grind few minutes. make small vada size on a polythene sheet spread in the sun.dry well and store
Post a Comment
Read more

PARUTHIPAL KANJI

 PARUTHIPAL KANJI  cotton seeds kheer PARUTHIPAL KANJI(paruth-tamil -cotton seeds-pal-milk-kanji-kheer ) Paruthi pal is another drink (KEER)prepared by cotton seeds, flour of raw rice, coconut and jaggery. PARUTHIPAL KANJI Ingredients 1 cup paruthi (cotton seeds) 1/4 cup rice 3-4 tsp cup fresh coconuts 1/2 cup coconuts milk 1 tsp dry ginger powder 1/2 tsp green cardamom powder 1-2 cup jaggery or karupatti 3-4 tsp coconuts pieces a pinch of salt METHOD Clean and wash the cotton seeds,and soak the cotton seeds and rice separately over night or 8 hours, Next day add water grind the cotton seeds and take out the juice(cotton seeds milk). Grind the rice and fresh coconut on rava Constancy, Powdered the jaggery .(bring to boil 2 cup water add the 1 cup jaggery )and filter and get clean jaggery syrup. Add the green cardamon powder,,dry ginger powder,pinch of salt and keep aside. Take 2 piece of coconut cut it very small pieces and fry little ghee.(the coconut p
Post a Comment
Read more