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SUJI PANIYARAM

SUJI PANIYARAM
Ingeredients
1 cup suji(rava,semolina))
1cup maida
1 cup sugar
2-3 green cardamom
3-4 t coconut grated)
a pinch of salt
few cashwnuts
oil for frying
METHOD
  • Soak the suji in a warm water for 10- 20 minutes.Powdered the green cardamom
  • And add the maida,sugar,a pinch of salt,powdered green cardamom,broken cashwnut ,grated coconutes and 2 t milk,Mix well .the batter shoud thick dosa batter.
  • Heat oil in a thick bottom pan and take the one spoonful small amount of mixer and pour in to the oil and deep fry in simmer flame.
  • serve hot .
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