Skip to main content

LEMON RICE

LEMON RICE
Ingredients
1 cup Basmati rice
water double the amount of rice by volume
1 Lemon
1/4 t turmeric powder(haldi)
1 whole dry red chilli
1 green chilli whole
2-3 t peanuts
1/2 t mustard seeds
1/4 t urad dal
1/4 t channa dal
ginger (optional)
1/2 t mathi seeds(fenugreek seeds)
few curry leaves
1 t oil
salt to taste
METHOD
  • Prepare rice as for boiled rice and cool
  • roasted the fenugeek seeds in little oil and powdered it keep aside
  • take a bowl add lemon juice,salt and turmeric powder mix well keep aside
  • heat oil in a pan add mustard seeds ,when they splutter add urad dal,channadal,brokened whole red chilli and chopped green chilli and fry for few minutes and add curry leaves fry for few minutes and add peanuts fry for 2 minutes .remove from fire and add the lemon juice and boiled rice mix well ,and sprinkle the fenugreekseeds powder,cover and keep over a hot tawa for few minutes for simmer fire (if you want ginger taste add chopped 1 t ginger )
  • cool and add 1/4 t lemon juice ,mix well and serve

Labels:

Comments

Post a Comment

Popular posts from this blog

Palak Paneer

Palak paneer. Ingredients 200 g Spinach(palak) 50 g paneer 1/4 t red chilli powder 1/4 t Garam masala 1/4 t cumin seeds 2 Onion Ginger 1/2 piece Garlic 2 -3 flakes Tomatoes 2 large oil salt to taste, water 1 T Method; Clean,wash and chop spinach.Chop paneer long pieces. Cook spinach in an open pan adding salt and one spoon water.Do not cover the pan cook for open and cook for 3- 4 minutes.Take away from gas keep cool and grind to a paste or in a blender. Heat oil in a pan fry cumin seeds.Add finely chopped onion, ginger, garlic, and fry lightly .Now add the chopped tomatoes,Cook till oil separates. Add red chilli powder. Add spinach paste and long thin pieces of paneer and allow to simmer for a few minutes and remove. Serve hots, sprinkled with garam masala.
Post a Comment
Read more

RAVA PANIYARAM

RAVA PANIYARAM 1 cup rava(soogi) 1 cup maida 1 cup sugar 1 cup milk 1 egg 2 green cardamom 3-4 tsp fresh grated coconuts oil for frying METHOD  • Soak the rava in a little warm water for 10 - 20 minutes • Add little milk and beat the egg for few minutes, powdered the cardamom • Than add all the ingredients (the maida,milksugar,coconute,cardamom powder,) Mix well.this mixer is in thick dasa better. • Heat oil in a pan ,take one small spoon amount of the mixer pour in to the oil gently fry few minutes ,turn both side.the paniyarm get lightly brown around the corner • Take out keep on tissue paper for few minutes. take out the oil, • Serve hot with tea or coffee. TIP If you have a paniyaram vessal or pan make it rava paniyaram
Post a Comment
Read more

PARUTHIPAL KANJI

 PARUTHIPAL KANJI  cotton seeds kheer PARUTHIPAL KANJI(paruth-tamil -cotton seeds-pal-milk-kanji-kheer ) Paruthi pal is another drink (KEER)prepared by cotton seeds, flour of raw rice, coconut and jaggery. PARUTHIPAL KANJI Ingredients 1 cup paruthi (cotton seeds) 1/4 cup rice 3-4 tsp cup fresh coconuts 1/2 cup coconuts milk 1 tsp dry ginger powder 1/2 tsp green cardamom powder 1-2 cup jaggery or karupatti 3-4 tsp coconuts pieces a pinch of salt METHOD Clean and wash the cotton seeds,and soak the cotton seeds and rice separately over night or 8 hours, Next day add water grind the cotton seeds and take out the juice(cotton seeds milk). Grind the rice and fresh coconut on rava Constancy, Powdered the jaggery .(bring to boil 2 cup water add the 1 cup jaggery )and filter and get clean jaggery syrup. Add the green cardamon powder,,dry ginger powder,pinch of salt and keep aside. Take 2 piece of coconut cut it very small pieces and fry little ghee.(the ...
Post a Comment
Read more