Skip to main content

CURD RICE

CURD RICE
Ingredients
1 cup rice
1 cup curd
1 cup milk
2 pinch of Asafoetida (HING)
1/4 t mustard seeds
1 green chilli whole
1- 3 t chop mango piece
1 dry red chilli whole
1/4 t chop ginger small pieces
few curry and coriander leaves
2 1/2 cup water
salt to taste
1 t til oil
1/2 t channa dal
1/2 t urad dal
METHOD
  • Cook the rice with 2 1/2 cup water and mash and remove
  • add hot 1 cup milk and a pinch of asafoetida and salt, and keep in simmer few minutes,cook and stirring constantly until smooth and slightly thickened.
  • remove and cool and add curd mix well
  • heat til oil and add mustard seeds ,when they splutter add a pinch of asafoetide,urad dal,channadal,,chopped greenchilli,chopped ginger and broken whole red chilli fry for few minutes and add curry leaves
  • pour the seasoning over the rice,mix well.
  • garnish with chopped mango pieces and coriander leaves.

If used the curd rice any picnic or travel are to be eaten later ,reduce the amount of curd and use more milk to the rice and only add 2 t curd as a starter.IN summer you prepared this method.

Labels:

Comments

Post a Comment

Popular posts from this blog

Palak Paneer

Palak paneer. Ingredients 200 g Spinach(palak) 50 g paneer 1/4 t red chilli powder 1/4 t Garam masala 1/4 t cumin seeds 2 Onion Ginger 1/2 piece Garlic 2 -3 flakes Tomatoes 2 large oil salt to taste, water 1 T Method; Clean,wash and chop spinach.Chop paneer long pieces. Cook spinach in an open pan adding salt and one spoon water.Do not cover the pan cook for open and cook for 3- 4 minutes.Take away from gas keep cool and grind to a paste or in a blender. Heat oil in a pan fry cumin seeds.Add finely chopped onion, ginger, garlic, and fry lightly .Now add the chopped tomatoes,Cook till oil separates. Add red chilli powder. Add spinach paste and long thin pieces of paneer and allow to simmer for a few minutes and remove. Serve hots, sprinkled with garam masala.
Post a Comment
Read more

RAVA PANIYARAM

RAVA PANIYARAM 1 cup rava(soogi) 1 cup maida 1 cup sugar 1 cup milk 1 egg 2 green cardamom 3-4 tsp fresh grated coconuts oil for frying METHOD  • Soak the rava in a little warm water for 10 - 20 minutes • Add little milk and beat the egg for few minutes, powdered the cardamom • Than add all the ingredients (the maida,milksugar,coconute,cardamom powder,) Mix well.this mixer is in thick dasa better. • Heat oil in a pan ,take one small spoon amount of the mixer pour in to the oil gently fry few minutes ,turn both side.the paniyarm get lightly brown around the corner • Take out keep on tissue paper for few minutes. take out the oil, • Serve hot with tea or coffee. TIP If you have a paniyaram vessal or pan make it rava paniyaram
Post a Comment
Read more

PARUTHIPAL KANJI

 PARUTHIPAL KANJI  cotton seeds kheer PARUTHIPAL KANJI(paruth-tamil -cotton seeds-pal-milk-kanji-kheer ) Paruthi pal is another drink (KEER)prepared by cotton seeds, flour of raw rice, coconut and jaggery. PARUTHIPAL KANJI Ingredients 1 cup paruthi (cotton seeds) 1/4 cup rice 3-4 tsp cup fresh coconuts 1/2 cup coconuts milk 1 tsp dry ginger powder 1/2 tsp green cardamom powder 1-2 cup jaggery or karupatti 3-4 tsp coconuts pieces a pinch of salt METHOD Clean and wash the cotton seeds,and soak the cotton seeds and rice separately over night or 8 hours, Next day add water grind the cotton seeds and take out the juice(cotton seeds milk). Grind the rice and fresh coconut on rava Constancy, Powdered the jaggery .(bring to boil 2 cup water add the 1 cup jaggery )and filter and get clean jaggery syrup. Add the green cardamon powder,,dry ginger powder,pinch of salt and keep aside. Take 2 piece of coconut cut it very small pieces and fry little ghee.(the ...
Post a Comment
Read more