VERMICELLI KHEER

VERMICELLI KHEER
Ingredients
20 g vermicelli
1 cup milk
2-3 t sugar
1 t ghee
4-5 raisin ,2 almond
METHOD

Heat ghee in a karahi and fry the vermiclli lightly brown
boil milk and simmer for 10 minutes .add the vermicelli to the milk and cook for some time on slow fire till the kheer thikens to an even consistency.
add sugar and cook for some time stirring constantly till the kheer thicken
remove from fire
serve hot or cold garnished with dry nuts

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