RAW MANGO CHUTNEY

Raw mango chutney
1/2 kg raw mango
1 t red chilli powder
400 g sugar
1 cloves
1 cinnamon,
1/4 t black pepper
1 black cardamom
1/2 t glacial acetic acid
METHOD

Wash and remove the skin.grate the mangoes
Coarsely the spices(black papper,black cardamom,cinnamon,cloves)
Heat a pan cook the grated mango them till they are slightly tender.
Add sugar and continue cooking.
Add salt,red chilli powder and coarsely ground spices.
Cook few minutes while stirring frequently till the mixture becomes sufficiently thick.
Put 1 t in a plate test the desired consistency in plate test .it thick like jam.Remove from fire.
add glacial acetic acid.
pour the hot chutney dry sterilized bottles.
on cooling close their lids and close properly.
store in a cool place.

Glacial acetic acid

http://en.wikipedia.org/wiki/Acetic_acid

Comments

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