MANGO PACHADI -RAITA

MANGO PACHADI

Ingredients

2 mango(200 g)

1/2 t urad dal

1/2 t mustard seeds

2 red whole chilli

2 green whole chilli

few curry leaves

4-5 baby onion

5-10 g jaggery

2-4 t fresh grated coconut

oil 2 t

salt to taste

METHOD

Wash and cut the mango lengthwise(slice in sticks) and remove the seed
Chop onion slice
Take 2 t oil in pan and fry the mustard seeds .when they start crackling add uraddal,red chilli whole ,green chilli whole, fry for few minutes and add the onion .Fry till golden brown.
Add curry leaves and mango fry and cook for 3-4 minutes on slow fire.when the mango cooked add salt and jaggery keep on another few minutes on simmer ..when the jaggery melt and the gravy get thick mix well .
serve hot garnish with fresh grated coconut.

TIP .If you want more katta add tamarind juice and boil the mango and add the jaggery.

Comments

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PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.

SESAME

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