Skip to main content

Egg Tamarind curry

Egg Tamarind Curry Ingredients
3 Egg
10 g a lime size tamarind
5-6 baby onion
1 small onion
6-10 garlic clove
2 green chilli whole
1/4 t turmeric powder
1/2 t red chilli powder
1 1/2 coriander powder
1 tomato
1/4 t mustard seeds
1/4 t urad dal
a ping of asafoetide
1/4 t fenugreek seeds
1/4 jeera
1/4 t saunf
4-5 pepper corn
oil
salt to taste
METHOD
  • Soak tamarind in 1 cup of water.Extract tamarind juice 2 cup of water.Add salt keep aside
  • chop tomato,and small onion .
  • peel the baby onion,and garlic skin .keep aside
  • grind termeric powder,red chilli powder,coriander powder,pepper corn,jeera,sounf,one onion,2 garlic to a paste.
  • add in to the tamarind juice , ground masala paste,salt,chopped tomato,2 green chilli,and salt.
  • heat oil in a pan add mustard seeds ,when they start crackling add urad dal,asafoetide,fenugreek seeds,whole garlic cloves and baby onion,few chop onion fry for few minutes.
  • now add the tamarind juice masala mixer .bring to boil for 5 minutes till the onion,and garlic cooked .
  • To slightly below the boiling point add the break the egg in cravey taking care not to disturb the yoke.
  • led the egg cooked in a simmer fire till the white is coagulated and yolk is firm ,the gravey get thic and the oil come up.remove and serve
  • Serve with rice or roti


Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
Post a Comment
Read more

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...
Post a Comment
Read more