Skip to main content

EGG BEATEN CURRY

EGG BEATEN CURRY
Ingredients
3 egg
1 onion
2 tomatoes
1/2 t fennugreek seeds
2- 3 tomatoes puree
1/2 t red chiili powder
1/4 t garam masala powder
1/4 t coriander powder
salt and pepper powder to taste
1/2 Cup coconuts milk
oil
METHOD
  • Chop the onion and tomatoes
  • Heat a oil in a pan add the fennugreek seeds fry for few minutes add the chopped onion fry till the onion get brown in colour
  • And add the tomatoes fry for few minutes and add the masala powder,redchilli powder,coriander powder,garam masala powder,pepper powder and salt fry for few minutes when the aroma come out add little water fry for few minutes and add 2 - 3 cup water and bring to boil in the simmer fire for 5 minutes till the gravy thicken .
  • Now add salt and coconut milk bring to boil for few minutes and add break the egg in the gravy taking care not to distrup the yolk and drop it in the boiling gravy.
  • Let the egg cook till the white is coagulated and yolk is firm for 2-3 minutes.
  • serve hot with rice


Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more

COCONUT MILK RICE

COCONUT MILK RICE 2 cup basmati rice 1 cup coconut milk 1 cup water 4 tsp ghee 2 green cardamom 1 piece cinnamon 2-3 cloves 1 samll bay leaves salt 1 tsp sugar 3-4 of saffron (soak in 2-3 tsp milk) 6-8 Cashewnuts and raisins METHOD Wash rice gently and remove all the water . Heat 2 tsp ghee fry cashwanut and raisins take it out and remind ghee fry the rice gently few minutes. Heat ghee in a deep heavy pan add cinnamon,bay leaves,cloves, sugar and salt fry few minutes and add the coconut milk and 1 cup water bring to boil when boil point add the rick cook for simmer 5-10 minutes still the rice cooked ,do not over Cook, Sprinking the saffron on the rice when it cool ad cashwnuts and raisin mix gently Serve with mutton fry. HOW TO MAKE COCONUT MILK; 1 coconut Grated the fresh coconut . 1 cup grater coconut you need 1 1/12 cup water .use warm water.or soak the coconut in the water for 5 - 10 minutes .Grind in a mixie using warm water or soak on the same water .Grind it few minutes,strain t...
Post a Comment
Read more