Skip to main content

EGG BEATEN CURRY

EGG BEATEN CURRY
Ingredients
3 egg
1 onion
2 tomatoes
1/2 t fennugreek seeds
2- 3 tomatoes puree
1/2 t red chiili powder
1/4 t garam masala powder
1/4 t coriander powder
salt and pepper powder to taste
1/2 Cup coconuts milk
oil
METHOD
  • Chop the onion and tomatoes
  • Heat a oil in a pan add the fennugreek seeds fry for few minutes add the chopped onion fry till the onion get brown in colour
  • And add the tomatoes fry for few minutes and add the masala powder,redchilli powder,coriander powder,garam masala powder,pepper powder and salt fry for few minutes when the aroma come out add little water fry for few minutes and add 2 - 3 cup water and bring to boil in the simmer fire for 5 minutes till the gravy thicken .
  • Now add salt and coconut milk bring to boil for few minutes and add break the egg in the gravy taking care not to distrup the yolk and drop it in the boiling gravy.
  • Let the egg cook till the white is coagulated and yolk is firm for 2-3 minutes.
  • serve hot with rice


Comments

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...