Skip to main content

CHICKEN CURRY

CHICKEN CURRY
Ingredients
1 kg chicken
5-8 red chilli whole
1/4 cup coriander seeds
1/2 t turmeric powder
1/2 t pepper corn
1 t jeera
1 t saunf
6-18 baby small onion
4-5 tomatoes
2-3 green chiil whole
1-2 cinnamon
3- green cardamon
4-5 cloves
1 bay leaves
3 t khas-khas
5-8 cashwnut
few curry leaves and coriander leaves
1 cup fresh coconuts
1-2 t curd
1 small piece of ginger
5-8 garlic cloves
2-3 t oil
METHOD
  • Clean and wash the chicken and cut in to pieces
  • Chop or grind onion
  • Chop the tomatoes or blanched and slightly cut center in the green chilli,
  • Grind turmeric powder,pepper corn,1/2 t jeera.1/4 t saunf,3-4 baby onion,4 carlic cloves,ginger 1 cinnamon together to a fine paste
  • Grind the red chilli and coriander to a fine paste
  • Grind coconuts,khas khas,and cashwnuts to a fine paste
  • Heat fat in a thick bottom pan ,add 1 cinnamon ,2 green cardamon,,bay leaves,1/4 t saunf,cloves,curd and onion paste fry till the onion get brown in colour and add the green chilli,chopped tomatoes fry few minutes and add curry leaves and add chicken cook for few minutes and add the turmeric paste ,cook for 5 minutes .
  • And add the red chilli ,coriander paste ,stir cook for few minutes add little water cook for few minutes ,fry till the masala is done and fat separates out add sufficient water cook 5 - 10 minutes to make the gravy and cook over slow heat till done and a thick gravy is formed .
  • Now add the coconuts paste and simmer for another 3-5 minutes.
  • Serve hot garnished with coriander leaves. and a pinch of garam masala.



Comments

Post a Comment

Popular posts from this blog

Palak Paneer

Palak paneer. Ingredients 200 g Spinach(palak) 50 g paneer 1/4 t red chilli powder 1/4 t Garam masala 1/4 t cumin seeds 2 Onion Ginger 1/2 piece Garlic 2 -3 flakes Tomatoes 2 large oil salt to taste, water 1 T Method; Clean,wash and chop spinach.Chop paneer long pieces. Cook spinach in an open pan adding salt and one spoon water.Do not cover the pan cook for open and cook for 3- 4 minutes.Take away from gas keep cool and grind to a paste or in a blender. Heat oil in a pan fry cumin seeds.Add finely chopped onion, ginger, garlic, and fry lightly .Now add the chopped tomatoes,Cook till oil separates. Add red chilli powder. Add spinach paste and long thin pieces of paneer and allow to simmer for a few minutes and remove. Serve hots, sprinkled with garam masala.
Post a Comment
Read more

RAVA PANIYARAM

RAVA PANIYARAM 1 cup rava(soogi) 1 cup maida 1 cup sugar 1 cup milk 1 egg 2 green cardamom 3-4 tsp fresh grated coconuts oil for frying METHOD  • Soak the rava in a little warm water for 10 - 20 minutes • Add little milk and beat the egg for few minutes, powdered the cardamom • Than add all the ingredients (the maida,milksugar,coconute,cardamom powder,) Mix well.this mixer is in thick dasa better. • Heat oil in a pan ,take one small spoon amount of the mixer pour in to the oil gently fry few minutes ,turn both side.the paniyarm get lightly brown around the corner • Take out keep on tissue paper for few minutes. take out the oil, • Serve hot with tea or coffee. TIP If you have a paniyaram vessal or pan make it rava paniyaram
Post a Comment
Read more

Manokaram

  Manokaram Ingredients 1 cup   besan 1/4 cup rice powder 4-5 t oil ( dalda or ghee or butter) 1 cup  sugar water   METHOD   Sift the besan and rice .Mix both well (rice and besan ) Add 2-3 t ghee or butter and Rip in the oil with finger tips use little water or milk to make a stiff dough. Take hand full big sized ball of the dough in to the hand put in the murugu press . Heat oil in the pan on the fire press the murugu press drop the few length dought in to the fire and fry few minutes and remove,like that prepared all the seve .And keep aside. Prepare sugar syrup by boiling water and sugar together to get a syrup of 2 thread consistency .strain and keep aside. Immediately put the fried seve in to the sugar syrup.dip few minutes.remove from syrup and arrange like all the seve . This manokaram can be made jaggery syrup substitute sugar. Manokaram-2 Incrediants: 1 cups : Besan 1 table spoon : rice flour 1 pinch salt 1/2 c...
Post a Comment
Read more