Black Channa Dal Curry

Black channa dal curry
Ingredients
1 cup Black channa dal
200 g small young brinjals
1 drumsticks
2 small tomatoes
3-4 garlic cloves
1/2 t red chilli powder
1 1/2 t coriander powder
1/4 t turmeric powder
1/4 t jeera
1 lime size tamarind
1/4 t saunf
3-4 pepper corn
4-5 baby small onion
2 green chilli whole
few curry leaves,coriander leaves
1 Cinnamon
2 t til oil
1 small bay leaves
Few curry leaves and coriander leaves,
1/4 T fresh coconuts paste or 1/4 cup coconut milk
water
salt to taste
METHOD

Pick and wash the Channa .Soak overnight in water.
Chop brinjals and , drumsticks and tomatoes small pieces.
Add about 2-3 cup water and 1/4 t salt to the soaked channa and pressure cook in the same water for 30 minutes .use the water in which Channa's were soaked.
grind turmeric powder,jeera,saunf,peppercorn,2 baby onion,2 garlic and 1 green chilli to a fine paste.
soak tamarind in 1/2 cup of water and Extract the tamarind juice 1n 1 cup .And keep side.
open the pressure cooker .Heat a heavy bottom pan add the cooked Channa dal with water (in which Channa's were boiled)and 1 cup of water to bring to boil for few minutes add the turmeric paste and chopped brinjal,drum stick,tomatoes,1 green chilli whole,chopped onion bring to boil for 5 minutes till the vegetable cooked and add redchilli powder,coriander powder and salt cook for another few minutes when the Aroma comes . .Add tamarind juice cook for 3-5 minute when the gravy get thick..
Heat a oil in a pan add 1 cinnamon stick,saunf ,bay leaves fry for few minutes and add the chopped baby onion fry till the onion get brown in colour add curry leaves .add the coconuts milk or coconut paste keep simmer for few minutes .
serve hot with rice

Comments

Palak Paneer

Palak paneer. Ingredients 200 g Spinach(palak) 50 g paneer 1/4 t red chilli powder 1/4 t Garam masala 1/4 t cumin seeds 2 Onion Ginger 1/2 piece Garlic 2 -3 flakes Tomatoes 2 large oil salt to taste, water 1 T Method; Clean,wash and chop spinach.Chop paneer long pieces. Cook spinach in an open pan adding salt and one spoon water.Do not cover the pan cook for open and cook for 3- 4 minutes.Take away from gas keep cool and grind to a paste or in a blender. Heat oil in a pan fry cumin seeds.Add finely chopped onion, ginger, garlic, and fry lightly .Now add the chopped tomatoes,Cook till oil separates. Add red chilli powder. Add spinach paste and long thin pieces of paneer and allow to simmer for a few minutes and remove. Serve hots, sprinkled with garam masala.

RAVA PANIYARAM

RAVA PANIYARAM 1 cup rava(soogi) 1 cup maida 1 cup sugar 1 cup milk 1 egg 2 green cardamom 3-4 tsp fresh grated coconuts oil for frying METHOD • Soak the rava in a little warm water for 10 - 20 minutes • Add little milk and beat the egg for few minutes, powdered the cardamom • Than add all the ingredients (the maida,milksugar,coconute,cardamom powder,) Mix well.this mixer is in thick dasa better. • Heat oil in a pan ,take one small spoon amount of the mixer pour in to the oil gently fry few minutes ,turn both side.the paniyarm get lightly brown around the corner • Take out keep on tissue paper for few minutes. take out the oil, • Serve hot with tea or coffee. TIP If you have a paniyaram vessal or pan make it rava paniyaram

Manokaram

Manokaram Ingredients 1 cup besan 1/4 cup rice powder 4-5 t oil ( dalda or ghee or butter) 1 cup sugar water METHOD Sift the besan and rice .Mix both well (rice and besan ) Add 2-3 t ghee or butter and Rip in the oil with finger tips use little water or milk to make a stiff dough. Take hand full big sized ball of the dough in to the hand put in the murugu press . Heat oil in the pan on the fire press the murugu press drop the few length dought in to the fire and fry few minutes and remove,like that prepared all the seve .And keep aside. Prepare sugar syrup by boiling water and sugar together to get a syrup of 2 thread consistency .strain and keep aside. Immediately put the fried seve in to the sugar syrup.dip few minutes.remove from syrup and arrange like all the seve . This manokaram can be made jaggery syrup substitute sugar. Manokaram-2 Incrediants: 1 cups : Besan 1 table spoon : rice flour 1 pinch salt 1/2 c...

sound cookery

Search This Blog