Skip to main content

Black Channa Dal Curry

Black channa dal curry
Ingredients
1 cup Black channa dal
200 g small young brinjals
1 drumsticks
2 small tomatoes
3-4 garlic cloves
1/2 t red chilli powder
1 1/2 t coriander powder
1/4 t turmeric powder
1/4 t jeera
1 lime size tamarind
1/4 t saunf
3-4 pepper corn
4-5 baby small onion
2 green chilli whole
few curry leaves,coriander leaves
1 Cinnamon
2 t til oil
1 small bay leaves
Few curry leaves and coriander leaves,
1/4 T fresh coconuts paste or 1/4 cup coconut milk
water
salt to taste
METHOD
  • Pick and wash the Channa .Soak overnight in water.
  • Chop brinjals and , drumsticks and tomatoes small pieces.
  • Add about 2-3 cup water and 1/4 t salt to the soaked channa and pressure cook in the same water for 30 minutes .use the water in which Channa's were soaked.
  • grind turmeric powder,jeera,saunf,peppercorn,2 baby onion,2 garlic and 1 green chilli to a fine paste.
  • soak tamarind in 1/2 cup of water and Extract the tamarind juice 1n 1 cup .And keep side.
  • open the pressure cooker .Heat a heavy bottom pan add the cooked Channa dal with water (in which Channa's were boiled)and 1 cup of water to bring to boil for few minutes add the turmeric paste and chopped brinjal,drum stick,tomatoes,1 green chilli whole,chopped onion bring to boil for 5 minutes till the vegetable cooked and add redchilli powder,coriander powder and salt cook for another few minutes when the Aroma comes . .Add tamarind juice cook for 3-5 minute when the gravy get thick..
  • Heat a oil in a pan add 1 cinnamon stick,saunf ,bay leaves fry for few minutes and add the chopped baby onion fry till the onion get brown in colour add curry leaves .add the coconuts milk or coconut paste keep simmer for few minutes .
  • serve hot with rice



Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more