Skip to main content

Bisibela bath

Bisibela bath
Ingredients
1 cup rice
1/2 cup Arhar dal
1 t channa dal
1/4 t Fennugreek seeds
1 t coriander seeds
1 cinnamon
2 cloves
5- 6 red chilli whole
1/4 t Asafoetide
2- 3 t dry coconut
1/4 t mustard seeds
2 potatoes
1 small lemon size tamarind
salt to taste
METHOD
  • Peel skin and cut the potato in to large cubes.
  • Heat 1 t oil in a pan roast the channa dal,coriander seeds, 2 t arhar dal,1 cinnamon,2 cloves,fenugreek seeds,Asafoetide,and red chiili whole,fry for a few minutes and add the coconutes fry few minutes and grind above the masala powder .
  • Soak tamarind in 1/2 cup of water and Extract tamarind juice in 1/2 cup water .keep aside
  • Pick and wash arhar dal and rice .add salt ,turmeric powder and cook with water till rice and dal is soft .Add the chopped potatoes and cook for few minutes till the potato cooked .
  • Add the tamarind juice cook for few minutes , when it boiled add the masala powder.simmer the fire and continue cooking in simmer ,cook until well mixed and adjust consistency.when all cooked remove from fire.(add salt if require)
  • Heat 2 t ghee in a pan add the muster seeds ,when they start cracking add 1 red chilli whole and pinch of asafoetide and few curry leaves.
  • serve hot (pour 1 t ghee )with pappad or vadams.

Labels:

Comments

Post a Comment

Popular posts from this blog

Palak Paneer

Palak paneer. Ingredients 200 g Spinach(palak) 50 g paneer 1/4 t red chilli powder 1/4 t Garam masala 1/4 t cumin seeds 2 Onion Ginger 1/2 piece Garlic 2 -3 flakes Tomatoes 2 large oil salt to taste, water 1 T Method; Clean,wash and chop spinach.Chop paneer long pieces. Cook spinach in an open pan adding salt and one spoon water.Do not cover the pan cook for open and cook for 3- 4 minutes.Take away from gas keep cool and grind to a paste or in a blender. Heat oil in a pan fry cumin seeds.Add finely chopped onion, ginger, garlic, and fry lightly .Now add the chopped tomatoes,Cook till oil separates. Add red chilli powder. Add spinach paste and long thin pieces of paneer and allow to simmer for a few minutes and remove. Serve hots, sprinkled with garam masala.
Post a Comment
Read more

RAVA PANIYARAM

RAVA PANIYARAM 1 cup rava(soogi) 1 cup maida 1 cup sugar 1 cup milk 1 egg 2 green cardamom 3-4 tsp fresh grated coconuts oil for frying METHOD  • Soak the rava in a little warm water for 10 - 20 minutes • Add little milk and beat the egg for few minutes, powdered the cardamom • Than add all the ingredients (the maida,milksugar,coconute,cardamom powder,) Mix well.this mixer is in thick dasa better. • Heat oil in a pan ,take one small spoon amount of the mixer pour in to the oil gently fry few minutes ,turn both side.the paniyarm get lightly brown around the corner • Take out keep on tissue paper for few minutes. take out the oil, • Serve hot with tea or coffee. TIP If you have a paniyaram vessal or pan make it rava paniyaram
Post a Comment
Read more

Manokaram

  Manokaram Ingredients 1 cup   besan 1/4 cup rice powder 4-5 t oil ( dalda or ghee or butter) 1 cup  sugar water   METHOD   Sift the besan and rice .Mix both well (rice and besan ) Add 2-3 t ghee or butter and Rip in the oil with finger tips use little water or milk to make a stiff dough. Take hand full big sized ball of the dough in to the hand put in the murugu press . Heat oil in the pan on the fire press the murugu press drop the few length dought in to the fire and fry few minutes and remove,like that prepared all the seve .And keep aside. Prepare sugar syrup by boiling water and sugar together to get a syrup of 2 thread consistency .strain and keep aside. Immediately put the fried seve in to the sugar syrup.dip few minutes.remove from syrup and arrange like all the seve . This manokaram can be made jaggery syrup substitute sugar. Manokaram-2 Incrediants: 1 cups : Besan 1 table spoon : rice flour 1 pinch salt 1/2 c...
Post a Comment
Read more