SUN DRYING VEGETABLES

SUN DRYING VEGETABLES
Ingredients
vegetable such as ladies fingers(bindi),french beans,snake gourd,sundakai,bitter gourd,green chilli,capsicum,cluster beans (tamil-kothavarangai,hindi guar-ki-phalli,tel-goruchikkudu.

water salt to taste
a pinch of turmeric powder
a pinch of red chilli powder

METHOD

Wash and clean the vegetable
cut the vegetable length wise a or long piece each
keep the water to boil the pan
add salt turmeric powder,red chilli powder.
gently place the vegetable in the boiling water
boil for few minutes.the vegetable get tender
drain the vegetable on to a stainless steel sieve.
arrange the pieces in a tray ,cover with a thin muslin cloth and dry sun for several days,till completely dry.
store in a air tight containers.

Green chillis,capsicum and ladies finger and beans.cut this vegetable soak in salt and curd for over night .next day spread a polythene sheet in the sun dry for 3-4 days.till it dry

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