RICE FLAKES VADAHAM

Rice flakes vadaham
Ingredients
1 kg rice flakes
(Tamil-aval,Hindi-chewra,Bengal-chira,tel-arukulu,kan-avalakki)
100 g sabuthana (sago)
5-8 green chilli
a pinch of asafoetide
salt to taste
few coriander leaves or curry leaves optional
METHOD

Wash and clean the rice flakes
boil 1/2 litre water
remove from fire
soak the rice flakes for 10-20 minutes.
grind the green chilli,salt asafoetide,coriander leaves to paste
squeeze out the water from the the soaked rice flakes
and add the chilli paste,mix well the mixer should in thic form
make small balls of rice flakes and dry in the sun 3-4 day till it dry
fry in the oil serve with tea or coffee

Add the soaked rice flakes and chilli paste and ani seeds or cumin seeds put in the grinder grind thicken.press thorough the chakli press in to a little circles on a tray sun dry for few days till it dry

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