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POTATO VERMICELLI

POTATO VERMICELLI
Ingredients
2 kg potatoes
1 tsp red chilli powder
1 tsp cumin seeds
a pinch of asafoetide
salt to taste
METHOD
  • Boil the potatoes
  • Cool and peel the skin and mash potatoes well so that there are no solid pieces left.
  • Add the cumin seeds,asafoetide,salt and red chilli powder.mix well
  • Spread a polythene sheet in the sun
  • Put a little potato dough in a vermicelli press(sevian or chakli press) and forse vermicelli in the sheet.
  • Sun dry for 2-3 days till the potato dry .
  • Store in a polythene bags

Fry in a oil and serve with tea or coffee

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