Skip to main content

MANGO SQUASH

Ingredients
1 cup mango pulp
1 cup sugar
1 cup water
1tsp citric acid
1/4 tsp potassium -meta-bi-sulphate (kMS)
6-7 drops mango essence
4-5 drops orange or red colour
METHOD
  • Wash and dry the mango
  • Crush the mango pulp in mixer
  • Sieve though musin cloth
  • Boil sugar and water together.Than add citric acid.
  • (take sugar,water and citric acid in a pan and give it a boil so that sugar is completely dissolved) stir continuously for 3-4 minutes.
  • Remove from the fire and strain through a mushin cloth and cool it
  • Add the mango pulp slowly and slowly and stir continuously to mix thoroughly.and add the essence and colour.
  • Dissolve the chemical preservative(KMS) in a little water and mix in to the prepared squash.
  • Pour in sterilized bottle ,leaving 1''space on top.close the cap and seal by dipping inverted in hot melted wax
  • Store in a sterilized bottles and keep in a cool place.

THE PROPORTION OF INGREDIENTS IN THE PREPARATION OF SQUASHES

1kg mango pulp or mango juice

1 1/2 kg sugar

water 1kg

Citric acid 30 gm

1/2 t KMS (Potassium -meta-bi-sulphate)

colours and essence few drops

Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...
Post a Comment
Read more

ONION VADAKAM

ONION VADAKAM (VENGAYA VADAKAM) Ingredients 1 kg onion (baby onion) 200 g urad dal 100 g green chilli 2 t cumin seeds 2 garlic cloves few curry leaves 15 g coriander leaves salt to taste METHOD Chop the onion,soak the urad dal 10 - 20 minutes grind the green chilli, garlic, cuminseeds,coriander leaves and curry leaves, to a paste and add the urad dal grind for few minutes and add the onion and salt ,grind few minutes. make small vada size on a polythene sheet spread in the sun.dry well and store
Post a Comment
Read more