Skip to main content

BREAD PAPAD

BREAD PAPAD
Ingredients
10 slice of bread (DRIED)
1 t cumin seeds
a pinch of asafoetide
1 red chilli powder
salt to taste
1 t any oil
METHOD
  • Break the bread and soak them in to 5 cup of water for few hours
  • blend in a mixer blender for 1 minute
  • heat oil in a pan and fry the cumin seeds they splutter add the asafoetide,and pour the blended bread mixer .stir well
  • add 3 cup of water salt,red chilli powder ,stir well cook for few minutes .the mixture become thick .remove form the fire
  • spread a polythene sheet in the sun, take a large spoonful of the mixer spread thin papad on the polythene sheet keep on sundry 2-3 days till it dry,
  • store on airtight containers.
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

ONION VADAKAM

ONION VADAKAM (VENGAYA VADAKAM) Ingredients 1 kg onion (baby onion) 200 g urad dal 100 g green chilli 2 t cumin seeds 2 garlic cloves few curry leaves 15 g coriander leaves salt to taste METHOD Chop the onion,soak the urad dal 10 - 20 minutes grind the green chilli, garlic, cuminseeds,coriander leaves and curry leaves, to a paste and add the urad dal grind for few minutes and add the onion and salt ,grind few minutes. make small vada size on a polythene sheet spread in the sun.dry well and store
Post a Comment
Read more

LEHIYAM

LEGIYAM HINDI(Awaleha,chooran) is good medicine for indigestion and acidity.This ayurvedic preparations are simple home use masala like pepper corns,aniseeds,dry ginger,peepal,thippli,long pepper,ajwan,arathai,kanda thippli,aresi thippli,asafoeitida,mill seeds,liquorice,garlic,ginger juice,gingelly oil,butter,ghee ,jaggery and honey are used. Mostly home made lehiyam are Aniseesd lehiyam.(omam lehiyam)it good for stomack problem. Prasava lehiyam this lahiyam given to the woman who have delivered baby.(for the after delivery ) Ginger lehiyam and Asafoetida lahiyam,it good for gastric problem and indigestion and acidity. Deepavali lahiyam this lehiyam prepared on the festival deepavali . NUTMEG(jaatikkai) NUTMEG MACE http://www.indianetzone.com/1/mace_nutmeg.htm">MACE Ajwain (Carum copticum)(omam,tamil) Ajwain http://www.allayurveda.com/herb_month_june2003.htm">Ajwain Alpina calcarata (siddharathai) siddharathai http://www.uni-graz.at/~katzer/engl/spice_photo.html#alpi_ga
Post a Comment
Read more